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Protein Folding and Misfolding | Shining Light by Infrared Spectroscopy | Dieter Naumann (u. a.) | Buch | Biological and Medical Physics, Biomedical Engineering | HC runder Rücken kaschiert | XVI - Naumann, Dieter
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Naumann, Dieter:

Protein Folding and Misfolding | Shining Light by Infrared Spectroscopy | Dieter Naumann (u. a.) | Buch | Biological and Medical Physics, Biomedical Engineering | HC runder Rücken kaschiert | XVI - gebonden uitgave, pocketboek

2011, ISBN: 9783642222290

[ED: Gebunden], [PU: Springer-Verlag GmbH], Infrared spectroscopy is a new and innovative technology to study protein folding/misfolding events in the broad arsenal of techniques conventi… Meer...

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Fabian, Heinz [Hrsg.]/Naumann, Dieter [Hrsg.]:

Protein folding and misfolding. shining light by infrared spectroscopy. - gebonden uitgave, pocketboek

2012, ISBN: 3642222293

[EAN: 9783642222290], [SC: 3.0], [PU: Springer.], 24 cm. XVI, 244 S., Ill., graph. Darst. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, dah… Meer...

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Protein Folding and Misfolding Shining Light by Infrared Spectroscopy - Naumann, Dieter (Herausgeber); Fabian, Heinz (Herausgeber)
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Naumann, Dieter (Herausgeber); Fabian, Heinz (Herausgeber):
Protein Folding and Misfolding Shining Light by Infrared Spectroscopy - gebonden uitgave, pocketboek

2011

ISBN: 3642222293

2012 Gebundene Ausgabe Biophysik, Physik / Biophysik, Eiweiß (chemisch), Protein, Kernphysik, Biochemie, Technische Anwendung von Biomaterialien, Infraredspectroscopy; Proteinfolding/mi… Meer...

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Protein Folding and Misfolding Shining Light by Infrared Spectroscopy - Fabian, Heinz und Dieter Naumann
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Fabian, Heinz und Dieter Naumann:
Protein Folding and Misfolding Shining Light by Infrared Spectroscopy - gebruikt boek

2011, ISBN: 9783642222290

[PU: Springer Berlin], Neubindung, Buchschnitt leicht verkürzt, Buchrücken leicht angestoßen, Ausgabe 2012 10811888/12, DE, [SC: 3.00], gebraucht; sehr gut, gewerbliches Angebot, 2012, Ba… Meer...

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Protein Folding and Misfolding Shining Light by Infrared Spectroscopy - Fabian, Heinz und Dieter Naumann
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Fabian, Heinz und Dieter Naumann:
Protein Folding and Misfolding Shining Light by Infrared Spectroscopy - gebruikt boek

2011, ISBN: 9783642222290

[PU: Springer Berlin], Neubindung, Buchschnitt leicht verkürzt, Buchrücken leicht angestoßen, Ausgabe 2012 10811888/12, DE, [SC: 3.00], gebraucht; sehr gut, gewerbliches Angebot, 2012, Ba… Meer...

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Protein Folding and Misfolding
auteur:
Titel:
ISBN:

9783642222290


Infrared spectroscopy is a new and innovative technology to study protein folding/misfolding events in the broad arsenal of techniques conventionally used in this field. The progress in understanding protein folding and misfolding is primarily due to the development of biophysical methods which permit to probe conformational changes with high kinetic and structural resolution. The most commonly used approaches rely on rapid mixing methods to initiate the folding event via a sudden change in solvent conditions. Traditionally, techniques such as fluorescence, circular dichroism or visible absorption are applied to probe the process. In contrast to these techniques, infrared spectroscopy came into play only very recently, and the progress made in this field up to date which now permits to probe folding events over the time scale from picoseconds to minutes has not yet been discussed in a book. The aim of this book is to provide an overview of the developments as seen by some of the main contributors to the field. The chapters are not intended to give exhaustive reviews of the literature but, instead to illustrate examples demonstrating the sort of information, which infrared techniques can provide and how this information can be extracted from the experimental data. By discussing the strengths and limitations of the infrared approaches for the investigation of folding and misfolding mechanisms this book helps the reader to evaluate whether a particular system is appropriate for studies by infrared spectroscopy and which specific advantages the techniques offer to solve specific problems.

Gedetalleerde informatie over het boek. - Protein Folding and Misfolding


EAN (ISBN-13): 9783642222290
ISBN (ISBN-10): 3642222293
Gebonden uitgave
Verschijningsjaar: 2011
Uitgever: Springer Berlin
244 Bladzijden
Gewicht: 0,506 kg
Taal: Englisch

Boek bevindt zich in het datenbestand sinds 2007-06-27T19:00:12+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-12-18T18:08:44+01:00 (Amsterdam)
ISBN/EAN: 9783642222290

ISBN - alternatieve schrijfwijzen:
3-642-22229-3, 978-3-642-22229-0
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: naumann, fabian, näumann, nauman, heinz dieter
Titel van het boek: shining, infrared, protein protein, naumann buch, biological physics, light, folding

Gegevens van de uitgever

Auteur: Heinz Fabian; Dieter Naumann
Titel: Biological and Medical Physics, Biomedical Engineering; Protein Folding and Misfolding - Shining Light by Infrared Spectroscopy
Uitgeverij: Springer; Springer Berlin
244 Bladzijden
Verschijningsjaar: 2011-09-17
Berlin; Heidelberg; DE
Gedrukt / Gemaakt in
Taal: Engels
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
POD
XVI, 244 p.

BB; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Biophysik; Verstehen; Biowissenschaften, Biologie; Infrared spectroscopy; Protein folding/misfolding; Protein studies; Time-resolved protein reactions; Time-resolved spectroscopy; Protein Structure; Biophysics; Proteins; Atomic and Molecular Structure and Properties; Biomaterials; Biochemie; Kernphysik; Technische Anwendung von Biomaterialien; BC

Infrared spectroscopy is a new and innovative technology to study protein folding/misfolding events in the broad arsenal of techniques conventionally used in this field. The progress in understanding protein folding and misfolding is primarily due to the development of biophysical methods which permit to probe conformational changes with high kinetic and structural resolution. The most commonly used approaches rely on rapid mixing methods to initiate the folding event via a sudden change in solvent conditions. Traditionally, techniques such as fluorescence, circular dichroism or visible absorption are applied to probe the process. In contrast to these techniques, infrared spectroscopy came into play only very recently, and the progress made in this field up to date which now permits to probe folding events over the time scale from picoseconds to minutes has not yet been discussed in a book. The aim of this book is to provide an overview of the developments as seen by some of the main contributors to the field. The chapters are not intended to give exhaustive reviews of the literature but, instead to illustrate examples demonstrating the sort of information, which infrared techniques can provide and how this information can be extracted from the experimental data. By discussing the strengths and limitations of the infrared approaches for the investigation of folding and misfolding mechanisms this book helps the reader to evaluate whether a particular system is appropriate for studies by infrared spectroscopy and which specific advantages the techniques offer to solve specific problems.
Study of protein folding and misfolding Probe folding events over the time scale from picoseconds to minutes Overview of the developments of infrared spectroscopy for protein studies Strengths, advantages and limitations of infrared techniques described Includes supplementary material: sn.pub/extras
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