2010, ISBN: 9789048149049
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Advances in Solid State Fermentation / S. Roussos (u. a.) / Taschenbuch / Paperback / xlii / Englisch / 2010 / Springer Netherland / EAN 9789048149049 - pocketboek
2010, ISBN: 9789048149049
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[ED: Taschenbuch], [PU: Springer Netherland], G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. So… Meer...
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2010, ISBN: 9048149045
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Softcover reprint of hardcover 1st ed. 1997 Kartoniert / Broschiert Organische Chemie, Biochemie, Botanik und Pflanzenwissenschaften, Umweltwissenschaften, Umwelttechnik, Fungi; Metabol… Meer...
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2010, ISBN: 9789048149049
[ED: Softcover], [PU: Springer / Springer Netherlands], G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , … Meer...
2010, ISBN: 9048149045
[EAN: 9789048149049], Neubuch, [SC: 0.0], [PU: Springer Netherlands], FUNGI; METABOLITE; SUBSTRATE; BIOMASS; BIOTECHNOLOGY; ENZYMES, Druck auf Anfrage Neuware - Printed after ordering - G… Meer...
Advances in Solid State Fermentation / S. Roussos (u. a.) / Taschenbuch / Paperback / xlii / Englisch / 2010 / Springer Netherland / EAN 9789048149049 - pocketboek
2010
ISBN: 9789048149049
gebonden uitgave
[ED: Taschenbuch], [PU: Springer Netherland], G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. So… Meer...
2010, ISBN: 9048149045
gebonden uitgave
Softcover reprint of hardcover 1st ed. 1997 Kartoniert / Broschiert Organische Chemie, Biochemie, Botanik und Pflanzenwissenschaften, Umweltwissenschaften, Umwelttechnik, Fungi; Metabol… Meer...
ISBN: 9789048149049
gebonden uitgave
Advances in Solid State Fermentation ab 308.99 € als Taschenbuch: Softcover reprint of hardcover 1st ed. 1997. Aus dem Bereich: Bücher, Taschenbücher, Naturwissenschaft, Medien > Bücher n… Meer...
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Gedetalleerde informatie over het boek. - Advances in Solid State Fermentation
EAN (ISBN-13): 9789048149049
ISBN (ISBN-10): 9048149045
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer Netherlands
Boek bevindt zich in het datenbestand sinds 2011-09-05T21:18:50+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-03-18T17:13:57+01:00 (Amsterdam)
ISBN/EAN: 9789048149049
ISBN - alternatieve schrijfwijzen:
90-481-4904-5, 978-90-481-4904-9
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: rousso, löns, raimbault, gonzalez
Titel van het boek: fermentation, ferme, solid state
Gegevens van de uitgever
Auteur: S. Roussos; B.K. Lonsane; M. Raimbault; G. Viniegra-Gonzalez
Titel: Advances in Solid State Fermentation
Uitgeverij: Springer; Springer Netherland
632 Bladzijden
Verschijningsjaar: 2010-12-08
Dordrecht; NL
Gedrukt / Gemaakt in
Taal: Engels
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
POD
XLII, 632 p.
BC; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Fermentation; Fungi; Metabolite; Substrate; biomass; biotechnology; enzymes; Food Science; Organic Chemistry; Plant Science; Environmental Engineering/Biotechnology; Biochemistry; Organische Chemie; Botanik und Pflanzenwissenschaften; Umweltwissenschaften, Umwelttechnik; Biochemie; BB; EA
General Introduction on FMS-95.- 1. Cassava Protein enrichment by Solid State fermentation.- Basic Aspects and Parameters Measurements.- 2. Solid State Fermentation: Definition, Characteristics, Limitations and Monitoring.- 3. Biomass Estimation in Solid State Fermentation.- 4. Growth Characteristics of Aspergillus chevaliers and Other Fungi from Under-coating of Chocolate Truffles.- 5. Kinetics of Aspergillus niger Growth at High Glucose Concentrations in Different Types of the Cultures.- 6. Mycelial Penetration and Enzymic Diffusion on Soybean Tempe.- Bioreactors and Mathematical Models.- 7. The INRA-Dijon Reactors: Designs and Applications.- 8. Laboratory Scale Bioreactors for Study of Fungal Physiology and Metabolism in Solid State Fermentation System.- 9. Efficient and Versatile Design of a Tray-type Solid State Fermentation Bioreactor.- 10. Practical Implementation of a Biofilter in a Composting / Vermicomposting Plant: Failures and Solutions.- 11. A Phenomenological Model for Solid State Fermentation of Fungal Mycelial Growth.- 12. Models for Solid State Cultivation of Rhizopus oligosporus.- 13. Advances in the Development of a control System for a Solid Substrate Pilot Bioreactor.- Upgradation of Agro-industrial Products/Wastes.- 14. Growth of Rhizopus sp. on Ungelatinized Cassava Flour in Solid State Fermentation for Protein Enrichement.- 15. Effects of Several Factors on Fungal Spore Germination in Solid State Fermentation of Coprah Cake.- 16. Preservation of Coffee Pulp by Ensilage: Influence of Biological Additives.- 17. Selection of Filamentous Fungi for Decaffeination of Coffee Pulp in Solid State Fermentation Prior to Formation of Conidiospores.- 18. Grape pulp, grape pips and their mixture: Novel Substrates or supports for Solid State Fermentation.- 19.Enrichement of Deseeded Carob Pod with Protein and Sucrose or Fructose by Solid State Fermentation.- 20. Effects of Sugar and Mineral Salts on the Growth of Aspergillus carbonarius in Carob Pod SSF.- 21. Protein Enrichment of Apple Pomace by Solid State Fermentation.- 22. Solid State Fermentation of Lignocellulosics into Animal Feed with White Rot Fungi.- 23. Protein Enrichment of Sugar Beet Pulp by Solid State Fermentation and its Efficacy in Animal Feeding.- 24. Solid State Fermentation of Wheat Straw: Methods for Detecting Straw Quality and Improving Biodegradability of Poor Quality Straw.- Production of Enzymes and their Applications.- 25. Mannanase Production by Filamentous Fungi in Solid State Fermentation.- 26. Lipase Production by Rhizopus delemar Grown on a Synthetic Support in Solid State Fermentation.- 27. Lignin-degrading Enzymes Produced by Pleurotus species During Solid State Fermentation of Wheat Straw.- 28. Comparatives Studies of Pectinase Production by Aspergillus niger in Solid State and Submerged Fermentations.- Secondary Metabolites and Biopesticides.- 29. Production of Gibberellins by Solid Substrate Cultivation of Gibberella fujikuroi.- 30. Fruity Aroma Production by Ceratocystis fimbriata in Solid State Fermentation.- 31. Coconut-like Aroma Production by Trichoderma harzianum in Solid State Fermentation.- 32. Pigments and Citrinin Production During Cultures of Monascus in Liquid and Solid Media.- 33. Factors Controlling the Levels of Penicillin in Solid State Fermentation.- 34. Application of On-line Measurement of Oxygen Uptake and Carbon Dioxide Evolution to Penicillin Production in Solid State Fermentation.- 35. Potential of Solid State Fermentation Products for Probiotic Capacity as Indicated by a Newly Developed Reliable Bioassay.- 36. Factors Affecting Physiology of Mycelial Growth and Mushrooms Aroma Production in Solid State Fermentation.- 37. Citric Acid Production on Three Cellulosic Supports in Solid State Fermentation.- 38. Comparative Properties of Trichoderma harzianum Spores produced under Solid State and Submerged Culture Conditions.- 39. Use of Agroindustrial Residues for Bioinsecticidal Endotoxin Production by Bacillus thuringiensis var. israelensis or kurstaki in Solid State Fermentation.- Edible Muschrooms/Fungi.- 40. Production of Mycelial Cell Inoculum of Pleurotus opuntiae on Natural Support in Solid State Fermentation.- 41. Cultivation of Lentinula edodes on Mixture of Cassava Bagasse and Sugar canne Bagasse.- 42. Prospects for Production of Pleurotus sajor-caju from Casava Fibrous Waste.- Newer Applications.- 43. Solid State Fermentation of Wheat Straw for Paper Production.- 44. Use of Eartworms for Reintroducing of Organic Matter from Towns: A Restoration of Natural Cycle by a New Ecotechnology Features and Efficiency of the First Industrial Unit.- 45. Biotreatment of Wastewater Sludge by Solid State Fermentation and its Reuse: A Case Study in Spain.- 46. Use of Composted Biosolids for Tropical Orchids Growing: Preliminary Results.- History of Solid State Fermentation at ORSTOM.- 47. Solid State Fermentation at ORSTOM: Evolution and Perspectives.- List of Delegates.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
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