ISBN: 9789048154937
Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydra… Meer...
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ISBN: 9789048154937
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Bread-making quality of wheat / A century of breeding in Europe / Bob Belderok (u. a.) / Taschenbuch / Paperback / xviii / Englisch / 2010 / Springer Netherland / EAN 9789048154937 - pocketboek
2010, ISBN: 9789048154937
[ED: Taschenbuch], [PU: Springer Netherland], Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a… Meer...
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2010, ISBN: 9048154936
[EAN: 9789048154937], New book, [SC: 15.32], [PU: Springer Netherlands], AGRICULTURE DEVELOPMENT PROTEIN PROTEINS BIOLOGIE BIOCHEMIE BIOPHYSIK WHEAT BIOCHEMISTRY, GENERAL PLANT SCIENCES H… Meer...
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2010, ISBN: 9789048154937
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[ED: Kartoniert / Broschiert], [PU: Springer Netherlands], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Wheat has a long history of ser… Meer...
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ISBN: 9789048154937
Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydra… Meer...
ISBN: 9789048154937
Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydra… Meer...
Bread-making quality of wheat / A century of breeding in Europe / Bob Belderok (u. a.) / Taschenbuch / Paperback / xviii / Englisch / 2010 / Springer Netherland / EAN 9789048154937 - pocketboek
2010
ISBN: 9789048154937
[ED: Taschenbuch], [PU: Springer Netherland], Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a… Meer...
2010, ISBN: 9048154936
[EAN: 9789048154937], New book, [SC: 15.32], [PU: Springer Netherlands], AGRICULTURE DEVELOPMENT PROTEIN PROTEINS BIOLOGIE BIOCHEMIE BIOPHYSIK WHEAT BIOCHEMISTRY, GENERAL PLANT SCIENCES H… Meer...
2010, ISBN: 9789048154937
pocketboek
[ED: Kartoniert / Broschiert], [PU: Springer Netherlands], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Wheat has a long history of ser… Meer...
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Gedetalleerde informatie over het boek. - Bread-making quality of wheat: A century of breeding in Europe Bob Belderok Author
EAN (ISBN-13): 9789048154937
ISBN (ISBN-10): 9048154936
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer Netherlands Core >1
436 Bladzijden
Gewicht: 0,655 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2010-10-13T10:49:24+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-04-08T10:45:42+02:00 (Amsterdam)
ISBN/EAN: 9789048154937
ISBN - alternatieve schrijfwijzen:
90-481-5493-6, 978-90-481-5493-7
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: hans donner, bob, mesdag, belderok, belder
Titel van het boek: for bread alone
Gegevens van de uitgever
Auteur: Bob Belderok; Hans Mesdag; Dingena A. Donner
Titel: Bread-making quality of wheat - A century of breeding in Europe
Uitgeverij: Springer; Springer Netherland
416 Bladzijden
Verschijningsjaar: 2010-12-01
Dordrecht; NL
Gedrukt / Gemaakt in
Taal: Engels
219,98 € (DE)
226,15 € (AT)
243,00 CHF (CH)
POD
XVIII, 416 p.
BC; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Biochemie; Verstehen; agriculture; development; protein; proteins; wheat; Biochemistry; Plant Science; History; Botanik und Pflanzenwissenschaften; Geschichte; Geschichtsschreibung, Historiographie; BB
One: Developments in bread-making processes.- 1. Historical introduction.- 2. The wheat grain.- 3. Milling of wheat.- 4. Survey of gluten proteins and wheat starches.- 5. Bread making.- 6. Manufacturing of other wheat products.- 7. Genetic basis of quality in bread wheat.- 8. Assay methods and instrumentation.- Two: Breeding for bread-making quality in Europe.- General introduction to the Nordic countries.- Norway.- Sweden.- Finland.- Denmark.- Germany.- The Netherlands and Belgium.- The United Kingdom.- France.- Spain.- Italy.- Switzerland.- Austria.- Hungary.- Yugoslavia.- Romania.- Poland.- Russia and Ukraine.- List of varieties.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9789401709507 Bread-making quality of wheat (Bob Belderok; Dingena A. Donner; Hans Mesdag)
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