2010, ISBN: 9789048155651
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to … Meer...
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2010, ISBN: 9789048155651
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2010, ISBN: 9789048155651
Springer, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2000, 564 Seiten, Publiziert: 2010-12-05T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: biography, 1.71 kg, Industr… Meer...
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Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil - pocketboek
2010, ISBN: 9048155657
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Softcover reprint of hardcover 1st ed. 2000 Kartoniert / Broschiert DNA; Embryo; Heterosis; genetics; plants, mit Schutzumschlag neu, [PU:Springer Netherlands; Springer Netherland]
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ISBN: 9789048155651
Paperback, [PU: Springer], Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil, Botany & Plant Sciences
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2010, ISBN: 9789048155651
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to … Meer...
2010, ISBN: 9789048155651
Springer, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2000, 564 Seiten, Publiziert: 2010-12-05T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: biography, 1.71 kg, Industr… Meer...
2010
ISBN: 9789048155651
Springer, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2000, 564 Seiten, Publiziert: 2010-12-05T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: biography, 1.71 kg, Industr… Meer...
Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil - pocketboek
2010, ISBN: 9048155657
gebonden uitgave
Softcover reprint of hardcover 1st ed. 2000 Kartoniert / Broschiert DNA; Embryo; Heterosis; genetics; plants, mit Schutzumschlag neu, [PU:Springer Netherlands; Springer Netherland]
ISBN: 9789048155651
Paperback, [PU: Springer], Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil, Botany & Plant Sciences
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Gedetalleerde informatie over het boek. - Coffee Biotechnology and Quality: Proceedings Of The 3Rd International Seminar On Biotechnology In The Coffee Agro-Industry, Londrina, Brazil
EAN (ISBN-13): 9789048155651
ISBN (ISBN-10): 9048155657
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Sera, T. Soccol, C.R. Pandey, A. Roussos, S. Springer
560 Bladzijden
Gewicht: 0,836 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2011-09-05T21:18:50+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2022-12-25T12:17:41+01:00 (Amsterdam)
ISBN/EAN: 9789048155651
ISBN - alternatieve schrijfwijzen:
90-481-5565-7, 978-90-481-5565-1
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: rousso, sera
Titel van het boek: all about coffee, agro
Gegevens van de uitgever
Auteur: T. Sera; C.R. Soccol; A. Pandey; S. Roussos
Titel: Coffee Biotechnology and Quality - Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
Uitgeverij: Springer; Springer Netherland
536 Bladzijden
Verschijningsjaar: 2010-12-05
Dordrecht; NL
Gedrukt / Gemaakt in
Taal: Engels
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XXIV, 536 p.
BC; Hardcover, Softcover / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Verstehen; DNA; Embryo; Heterosis; biotechnology; genetics; plants; Plant Science; BB
General.- 1. Biotechnology and the future of coffee production.- 2. Coffee cultivation in India.- Coffee breeding, tissue culture and genetics.- 3. Breeding and biotechnology of coffee.- 4. Development of coffee cultivars in reduced time by using biotechnology in the «IAPAR model for high density planting».- 5. Somatic embryogenesis of coffee.- 6. Biotechnology for genetic improvement of Indian coffee.- 7. Molecular breeding in coffee (Coffea arabica L.).- 8. Study of combining ability and heterosis in coffee.- 9. Microsatellites in Coffea arabica L..- 10. Standardization of encapsulation technique for producing synthetic seeds in coffee.- 11. Field testing of arabica bioreactor-derived plants.- 12. Interspecific protoplast fusion in Coffea.- 13. Biochemical and molecular studies of the main protein in the coffee endosperm.- 14. In vitro embryo culture of Coffea arabica: The influence of NAA and BAP.- 15. DNA markers for coffee tree breeding.- 16. Genetic polymorphism in species and hybrids of Coffea revealed by RAPD.- 17. Genetic fingerprinting of coffee leaf rust differentials with RAPD markers.- 18. Coffee (Coffea sp.) genetic transformation for insect resistance.- 19. Development of coffee trees resistant to leaf miner.- Pest control.- 20. The role of biological control in an integrated coffee borer management in Columbia.- 21. Correlation between edaphic factors and Coffea arabica fungal pathogens in South Pacific.- 22. Physiological studies on mycorrhizal fungi production.- 23. Characterization of Beauveria bassiana and Metarhizium anisopliae isolates for potential use against the coffee berry.- 24. The nematophagous fungi helper bacteria (NHB): a new dimension for the biological control of root knot nematodes by trapping fungi.- 25. Use of solid statefermentation to produce spores of fungal biopesticides for insect control.- 26. Amylase and protease inhibitors as alternative against insect herbivores.- 27. Properties of amylases of coffee berries borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae).- 28. New developments in the mass production of parasitoids Chephalonomia stephanoderis(Hymenoptera: Bethytlidae) on Hypothenemus hampei (Coleoptera: Scolytidae) reared using artificial diet.- Post-harvest technology.- 29. Production cost of hybrid seeds of coffee obtained manually.- 30. Electric conductivity of exudates of green coffee and its relationship with the quality of the beverage.- 31. Recent developments in Brazilian coffee quality: new processing systems, beverage characteristics and consumer preferences.- 32. Organoleptic properties of espresso coffee as influenced by coffee botanical variety.- 33. Mycotoxigenesis in grains-Application to mycotoxic prevention in coffee.- 34. Species related differences in Brazilian green coffee contaminated by ochratoxin A.- Coffee residues biotechnology.- 35. Development of bioprocesses for the conservation, detoxification and value-addition of coffee pulp and coffee husk- Biopulca project.- 36. Microbial degradation of caffeine and tannins from coffee husk.- 37. Coffee husk as substrate for the production of gibberellic acid by fermentation.- 38. Hydrolysis of coffee husk: Process optimization to recover its fermentable sugar.- 39. A novel approach for the production of natural aroma compounds using coffee husk.- 40. Production of mushrooms on Brazilian coffee industry residues.- 41. Adding value to coffee solid by-products through Biotechnology.- 42. Effect of conservation method on caffeine uptake by Penicillium commune V33A25.- 43. Screening of filamentous fungi for the production of extra-cellular tannase in solid state fermentation (SSF).- 44. Influence of carbon source on tannase production by Aspergillus niger Aa-20 in solid state culture.- 45. Commercial production and marketing of edible mushrooms cultivated on coffee pulp in Mexico.- 46. Coffee pulp in vermicomposting treatment.- 47. Coffee pulp polyphenols: an overview.- 48. Biotechnological potentialities of coffee and similar with olive, two models of agro-industrial products rich in polyphenolic compounds.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9789401710688 Coffee Biotechnology and Quality (A. Pandey; S. Roussos; T. Sera; C.R. Soccol)
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