2010, ISBN: 9789048155651
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to … Meer...
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2010, ISBN: 9789048155651
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2010, ISBN: 9789048155651
Springer, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2000, 564 Seiten, Publiziert: 2010-12-05T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: biography, 1.71 kg, Industr… Meer...
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Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil - pocketboek
2010, ISBN: 9048155657
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Softcover reprint of hardcover 1st ed. 2000 Kartoniert / Broschiert DNA; Embryo; Heterosis; genetics; plants, mit Schutzumschlag neu, [PU:Springer Netherlands; Springer Netherland]
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ISBN: 9789048155651
Paperback, [PU: Springer], Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil, Botany & Plant Sciences
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2010, ISBN: 9789048155651
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to … Meer...
2010, ISBN: 9789048155651
Springer, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2000, 564 Seiten, Publiziert: 2010-12-05T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: biography, 1.71 kg, Industr… Meer...
2010
ISBN: 9789048155651
Springer, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2000, 564 Seiten, Publiziert: 2010-12-05T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: biography, 1.71 kg, Industr… Meer...
Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil - pocketboek
2010, ISBN: 9048155657
gebonden uitgave
Softcover reprint of hardcover 1st ed. 2000 Kartoniert / Broschiert DNA; Embryo; Heterosis; genetics; plants, mit Schutzumschlag neu, [PU:Springer Netherlands; Springer Netherland]
ISBN: 9789048155651
Paperback, [PU: Springer], Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil, Botany & Plant Sciences
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Gedetalleerde informatie over het boek. - Coffee Biotechnology and Quality: Proceedings Of The 3Rd International Seminar On Biotechnology In The Coffee Agro-Industry, Londrina, Brazil
EAN (ISBN-13): 9789048155651
ISBN (ISBN-10): 9048155657
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Sera, T. Soccol, C.R. Pandey, A. Roussos, S. Springer
560 Bladzijden
Gewicht: 0,836 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2011-09-05T21:18:50+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2022-12-25T12:17:41+01:00 (Amsterdam)
ISBN/EAN: 9789048155651
ISBN - alternatieve schrijfwijzen:
90-481-5565-7, 978-90-481-5565-1
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: rousso, sera
Titel van het boek: all about coffee, agro
Gegevens van de uitgever
Auteur: T. Sera; C.R. Soccol; A. Pandey; S. Roussos
Titel: Coffee Biotechnology and Quality - Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
Uitgeverij: Springer; Springer Netherland
536 Bladzijden
Verschijningsjaar: 2010-12-05
Dordrecht; NL
Gedrukt / Gemaakt in
Gewicht: 0,854 kg
Taal: Engels
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XXIV, 536 p.
BC; Plant Sciences; Hardcover, Softcover / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Verstehen; DNA; Embryo; Heterosis; biotechnology; genetics; plants; Plant Science; BB
Preface. List of Contributors. General. 1. Biotechnology and the future of coffee production; G. Viniegra-Gonzalez. 2. Coffee cultivation in India; C.S. Srinivasan, et al. Coffee breeding, tissue culture and genetics. 3. Breeding and biotechnology of coffee; L.C. Fazuoli, et al. 4. Biotechnology in the development of coffee cultivars in short time using IAPAR model of dense coffee; T. Sera. 5. Somatic embryogenesis of coffee; M. Berthouly, H. Etienne. 6. Biotechnology for genetic improvement of Indian coffee; L. Sreenath. 7. Molecular breeding in coffe (Coffea arabica L.); P. Lashermes, et al. 8. Study of combining ability and heterosis in coffee; J.R.M. Fontes, et al. 9. Microsatellites in Coffea arabica L.; P. Rovelli, et al. 10. Standardization of encapsulation technique for producing synthetic seeds in coffee; B. Muniswamy, H.L. Sreenath. 11. Field testing of arabica bioreactor-derived plants; M.R. Sondahl, et al. 12. Interspecific protoplast fusion in Coffea; A.T. Cordeiro, et al. 13. Biochemical and molecular studies of the main protein in the coffee endosperm; R. Acuña, et al. 14. In vitro embryo culture of Coffea arabica: The influence of NAA and BAP; M. Pasqual, et al. 15. DNA markers for coffee tree breeding; N.S. Sakiyama. 16. Genetic polymorphism in species and hybrids of Coffea revealed by RAPD; P.M. Ruas, et al. 17. Genetic fingerprinting of coffee leafrust differentials with RAPD markers; S. Ram, H.L. Sreenath. 18. Coffee (Coffea sp.) genetic transformation for insect resistance; M. Dufour, et al. 19. Development of coffee trees resistant to leaf miner; O. Guerreiro-Filho, et al. Pest control. 20. The role of biological control in an integrated coffee borer management in Columbia; A. Bustillo. 21. Correlation between edaphic factors and Coffea arabica fungal pathogens in South Pacific; F. Pellegrin, et al. 22. Physiological studies on mycorrhizal fungi production; A.A. De Araujo, et al. 23. Characterization of Beauveria bassiana and Metarhizium anisopliae isolates for potential use against the coffee berry; P.E. Vélez, et al. 24. The nematophagous fungi helper bacteria (NHB): a new dimension for the biological control of root knot nematodes by trapping fungi; R. Duponnois, et al. 25. Use of solid state fermentation to produce spores of fungal biopesticides for insect control; S. Roussos, et al. 26. Amylase and protease inhibitors as alternative against insect herbivores; A. Valencia Jiménez. 27. Properties of amylases of coffee berries borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae); C.P. Martínez Díaz, et al. 28. New developments in the mass production of parasitoids Chephalonomia stephanoderis (Hymenoptera: Bethytlidae) on Hypothenemus hampei (Coleoptera: Scolytidae) reared using artificial diet; A. Villacorta, S.M. Torrecillas. Post-harvest technology. 29. Production cosProceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
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Laatste soortgelijke boek:
9789401710688 Coffee Biotechnology and Quality (A. Pandey; S. Roussos; T. Sera; C.R. Soccol)
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