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Plant Genetic Resources of Legumes in the Mediterranean - Herausgegeben von Maxted, Nigel Bennett, Sarita Jane
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Herausgegeben von Maxted, Nigel Bennett, Sarita Jane:
Plant Genetic Resources of Legumes in the Mediterranean - pocketboek

2010, ISBN: 9789048156139

[ED: Softcover], [PU: Springer Netherlands], Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced. 2010. xxiii, 380 S. XXIII, 380 p. 240 mm Versandfertig in 6-10 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Plant Genetic Resources of Legumes in the Mediterranean - Nigel Maxted; Sarita Jane Bennett
(*)
Nigel Maxted; Sarita Jane Bennett:
Plant Genetic Resources of Legumes in the Mediterranean - pocketboek

ISBN: 9789048156139

ID: 9789048156139

Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced. Books > Life Sciences Soft cover, Springer Shop

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Plant Genetic Resources of Legumes in the Mediterranean
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Plant Genetic Resources of Legumes in the Mediterranean - pocketboek

2010, ISBN: 9789048156139

gebonden uitgave, ID: 71786387

Erscheinungsdatum: 09.12.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Plant Genetic Resources of Legumes in the Mediterranean, Auflage: Softcover reprint of hardcover 1st ed. 2001, Redaktion: Bennett, Sarita Jane // Maxted, Nigel, Verlag: Springer Netherlands // Springer Netherland, Sprache: Englisch, Schlagworte: Botanik und Pflanzenwissenschaften // Forstwirtschaft und Waldbau: Praxis und Techniken, Rubrik: Botanik, Seiten: 404, Informationen: Previously published in hardcover, Gewicht: 641 gr, Verkäufer: averdo Belletristik

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Plant Genetic Resources of Legumes in the Mediterranean (Current Plant Science and Biotechnology in Agriculture, Band 39) - Nigel Maxted, Sarita Jane Bennett
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Nigel Maxted, Sarita Jane Bennett:
Plant Genetic Resources of Legumes in the Mediterranean (Current Plant Science and Biotechnology in Agriculture, Band 39) - pocketboek

ISBN: 9048156130

Taschenbuch, [EAN: 9789048156139], Springer Netherlands, Springer Netherlands, Book, [PU: Springer Netherlands], Springer Netherlands, 56324011, Pflanzen, 56458011, Biowissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56460011, Botanik, 56458011, Biowissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Plant Genetic Resources of Legumes in the Mediterranean - Nigel Maxted; Sarita Jane Bennett
(*)
Nigel Maxted; Sarita Jane Bennett:
Plant Genetic Resources of Legumes in the Mediterranean - pocketboek

2010, ISBN: 9789048156139

gebonden uitgave, ID: 14929316

Softcover reprint of hardcover 1st ed. 2001, Softcover, Buch, [PU: Springer]

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Bijzonderheden over het boek
Plant Genetic Resources of Legumes in the Mediterranean (Current Plant Science and Biotechnology in Agriculture, Band 39)

Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.

Gedetalleerde informatie over het boek. - Plant Genetic Resources of Legumes in the Mediterranean (Current Plant Science and Biotechnology in Agriculture, Band 39)


EAN (ISBN-13): 9789048156139
ISBN (ISBN-10): 9048156130
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer Netherlands
404 Bladzijden
Gewicht: 0,641 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 07.02.2011 09:19:49
Boek voor het laatst gevonden op 26.04.2019 23:49:44
ISBN/EAN: 9789048156139

ISBN - alternatieve schrijfwijzen:
90-481-5613-0, 978-90-481-5613-9


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