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Applied Microbiology - Durieux, A. (Herausgeber); Simon, J. -P. (Herausgeber)
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Durieux, A. (Herausgeber); Simon, J. -P. (Herausgeber):

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2010, ISBN: 9048156696

2001 Kartoniert / Broschiert Mathematik für Wissenschaftler, Biochemie, Mikrobiologie (nicht-medizinisch), Lebensmittel- und Getränketechnologie, Fermentation; Lysin; Pathogen; environm… Meer...

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A. Durieux:

Applied Microbiology - pocketboek

ISBN: 9789048156696

Paperback, [PU: Springer], Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial wor… Meer...

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A. Durieux and J.-P. Simon:
Applied Microbiology (Focus on Biotechnology) (Volume 2) - nieuw boek

2010

ISBN: 9789048156696

2010-12-07. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!, 2010-12-07, 6

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Applied Microbiology (Focus on Biotechnology) (Volume 2) - pocketboek

ISBN: 9048156696

[EAN: 9789048156696], Neubuch, [PU: Springer], This item is printed on demand, Books

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A. Durieux; J.-P. Simon:
Applied Microbiology - pocketboek

2010, ISBN: 9789048156696

Buch, Softcover, Softcover reprint of the original 1st ed. 2001, [PU: Springer], Springer, 2010

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Applied Microbiology

This book illustrates the major trends in applied microbiology research with immediate or potential applications. The diversity of the chapters allows coverage of a large field of applications, such as food and health sectors, environmental technology, and fine chemical productions. It includes specific research papers and overview papers, and attempts to provide a balanced coverage of various types of micro-organisms, particularly yeast, fungi, and bacteria. It presents results of recent researches, which have immediate application. Audience: The book is intended for research workers in microbiology, in food fermentation, and also to researchers in metabolic engineering. Furthermore, this book will be of interest to people from the academic world and the biotechnological industry.

Gedetalleerde informatie over het boek. - Applied Microbiology


EAN (ISBN-13): 9789048156696
ISBN (ISBN-10): 9048156696
pocket book
Verschijningsjaar: 2010
Uitgever: Springer
284 Bladzijden
Gewicht: 0,433 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2011-09-27T11:09:19+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2021-05-08T13:38:19+02:00 (Amsterdam)
ISBN/EAN: 9789048156696

ISBN - alternatieve schrijfwijzen:
90-481-5669-6, 978-90-481-5669-6


Gegevens van de uitgever

Auteur: A. Durieux; J.-P. Simon
Titel: Focus on Biotechnology; Applied Microbiology
Uitgeverij: Springer; Springer Netherland
276 Bladzijden
Verschijningsjaar: 2010-12-06
Dordrecht; NL
Gedrukt / Gemaakt in
Gewicht: 0,438 kg
Taal: Engels
129,98 € (DE)
133,63 € (AT)
143,50 CHF (CH)
POD

BC; Previously published in hardcover; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Fermentation; Lysin; Pathogen; environment; enzymes; food security; metabolism; micro-organism; microbiology; microorganism; physiology; C; Food Science; Biochemistry, general; Microbial Ecology; Mathematical and Computational Biology; Food Science; Biochemistry; Microbial Ecology; Mathematical and Computational Biology; Biomedical and Life Sciences; Biochemie; Ökologie, Biosphäre; Mikrobiologie (nicht-medizinisch); Mathematik für Wissenschaftler; BB

Colophon. Editors Preface. In Memory. Part I: Starters. New Aspects of Fungal Starter Cultures for Fermented Foods; R. Geisen, P. Färber. Starters for the Wine Industry; A. Lonvaud-Funel. Part II: Physiology, Biosynthesis and Metabolic Engineering. Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells; M. Ruklisha, et al. Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering; M. Ueda, et al. Metabolic Pathway Analysis of Saccharomyces Cerevisiae; S. Ostergaard, et al. Part III: State Parameters and Culture Conditions. Effect of Aeration in Propagation on Surface Properties of Brewers' Yeast; A. Robinson, S.T.L. Harrison. Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria; A. Amrane, Y. Prigent. Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae; F.F. Bauer, I.S. Pretorius. Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation Between PHB Molecular Weight, Thermal Stability and Tensile Strength; J.C. Quagliano, S.S. Miyazaki. Part IV: Novel Approaches to the Study of Microorganisms. Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers; W.-R. Abraham, et al. A Comparison of the Mechanical Properties of Different Bacterial Species; C. Shiu, et al. Part V: Novel Applications. Kocuria Rosea as a New Feather Degrading Bacteria; N. Coello, L. Vidal. Comparison of Pb2+ Removal Characteristics Between Biomaterials and Non-Biomaterials; D.S. Kim, J.H. Suh. HydrocarbonUtilisation by Streptomyces Soil Bacteria; Gy. Barabás, et al. Part VI: Food Security and Food Preservation. Molecular Detection and Typing of Foodborne Bacterial Pathogens; A Review; M. Heyndrickx, et al. Bioencapsulation Technology in Meat Preservation; S.M. Cahill, et al. Index.

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