- 0 resultaten
laagste prijs: € 108,09, hoogste prijs: € 119,99, gemiddelde prijs: € 115,65
1
A Guide to Protein Isolation - Dennison, C.
bestellen
bij Averdo.com
€ 110,19
verzending: € 0,00
bestellen
Dennison, C.:

A Guide to Protein Isolation - pocketboek

2010, ISBN: 9789048162666

gebonden uitgave

Erscheinungsdatum: 15.12.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: A Guide to Protein Isolation, Auflage: 2. Auflage von 2010 // Softcover reprint of hardcover 2… Meer...

Nr. Verzendingskosten:, Next Day, DE. (EUR 0.00)

  -
2
A Guide to Protein Isolation - Dennison, C.
bestellen
bij Averdo.com
€ 108,09
bestellen

Dennison, C.:

A Guide to Protein Isolation - pocketboek

2010, ISBN: 9789048162666

gebonden uitgave

Erscheinungsdatum: 15.12.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: A Guide to Protein Isolation, Auflage: 2. Auflage von 2010 // Softcover reprint of hardcover 2… Meer...

Nr. 71786989. Verzendingskosten:, Next Day, zzgl. Versandkosten., exclusief verzendingskosten

3
A Guide to Protein Isolation - Clive Dennison
bestellen
bij BookDepository.com
€ 119,98
verzending: € 0,00
bestellen
Clive Dennison:
A Guide to Protein Isolation - pocketboek

ISBN: 9789048162666

Paperback, [PU: Springer], Traffic exists on a different "level" - it is dependent upon the existence of motor vehicles but the physics and mathematics of traffic can be adequately addres… Meer...

Verzendingskosten:Versandkostenfrei. (EUR 0.00)

  -
Betaalde advertentie
4
A Guide to Protein Isolation
bestellen
bij eBook.de
€ 119,99
verzending: € 0,00
bestellen
A Guide to Protein Isolation - pocketboek

2003, ISBN: 9048162661

gebonden uitgave

A Guide to Protein Isolation ab 119.99 EURO Focus on Structural Biology. Softcover reprint of hardcover 2nd ed. 2003 Medien > Bücher

Nr. Verzendingskosten:, , DE. (EUR 0.00)

  -
5
A Guide to Protein Isolation
bestellen
bij eBook.de
€ 119,99
bestellen
A Guide to Protein Isolation - pocketboek

2003, ISBN: 9048162661

gebonden uitgave

A Guide to Protein Isolation ab 119.99 EURO Softcover reprint of hardcover 2nd ed. 2003 Medien > Bücher

Nr. 13445557. Verzendingskosten:, , zzgl. Versandkosten., exclusief verzendingskosten


Bijzonderheden over het boek
A Guide to Protein Isolation

The logic of the overall approach to protein isolation is explained and the physical principles of each separation method are made clear by the use of simple models and analogies drawn from everyday experiences. The author's aim has been to deepen the readers' insight into protein isolation methods, so that they may tackle new problems and perhaps devise new approaches to old problems. Many of the methods described are drawn from the author's own research and are thus uniquely described here; examples are three-phase partitioning, non-linear electrophoresis and a simple approach to buffer making. In this 2nd edition, the treatment of the basic physical principles has been expanded and clarified, the importance of ionic strength in measuring enzyme pH optima is emphasised and a computer program for the calculation of buffers of defined ionic strength is provided. The section on three-phase partitioning has been expanded to include the latest research findings on the use of t-butanol to inhibit enzymes and minimise homogenisation artefacts, the treatment of HPLC has been expanded and the most common practical methods are explained in detail in a new chapter. Additional study questions are provided, as are the answers to all study questions.

Gedetalleerde informatie over het boek. - A Guide to Protein Isolation


EAN (ISBN-13): 9789048162666
ISBN (ISBN-10): 9048162661
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer-Verlag GmbH
268 Bladzijden
Gewicht: 0,410 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2011-11-13T11:59:24+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2020-09-28T18:34:32+02:00 (Amsterdam)
ISBN/EAN: 9789048162666

ISBN - alternatieve schrijfwijzen:
90-481-6266-1, 978-90-481-6266-6


< naar Archief...