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Herausgegeben von Dris, Ramdane Jain, S. Mohan:

Production Practices and Quality Assessment of Food Crops - pocketboek

2010, ISBN: 9789048164585

[ED: Softcover], [PU: Springer Netherlands], Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world's populat… Meer...

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Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice Ramdane Dris Editor
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Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice Ramdane Dris Editor - nieuw boek

ISBN: 9789048164585

Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global fo… Meer...

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Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice - nieuw boek

ISBN: 9789048164585

Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world''s population will probably double. The global food su… Meer...

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Production Practices and Quality Assessment of Food Crops - Ramdane Dris; S. Mohan Jain
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Ramdane Dris; S. Mohan Jain:
Production Practices and Quality Assessment of Food Crops - pocketboek

2010, ISBN: 9789048164585

Volume 1 Preharvest Practice, Buch, Softcover, Softcover reprint of the original 1st ed. 2004, [PU: Springer], Springer, 2010

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Ramdane Dris; S. Mohan Jain:
Production Practices and Quality Assessment of Food Crops - pocketboek

2010, ISBN: 9789048164585

Volume 1 Preharvest Practice, Softcover reprint of the original 1st ed. 2004, Softcover, Buch, [PU: Springer]

Verzendingskosten:Versand in 7-9 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00)

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Production Practices and Quality Assessment of Food Crops

This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics - Vegetables: Growing Environment and the Quality of Produce; Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients; Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives; Sprays Technology in Perennial Tree Crops; Chestnut, an Ancient Crop With Future; Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: The Experience With Tepary Bean (Phaseolus Acutifolius a Gray var. Latifolius); Impact of Ozone on Crops; Saffron Quality: Effect of Agricultural Practices, Processing and Storage; Fruit and vegetables Harvesting Systems. It will stimulate readers thinking on key constraints in agriculture and horticulture. Readers will get acquainted with a wide range of information, technologies and methodologies.

Gedetalleerde informatie over het boek. - Production Practices and Quality Assessment of Food Crops


EAN (ISBN-13): 9789048164585
ISBN (ISBN-10): 9048164583
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer
296 Bladzijden
Gewicht: 0,451 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2012-12-02T09:50:55+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2021-09-13T19:59:35+02:00 (Amsterdam)
ISBN/EAN: 9789048164585

ISBN - alternatieve schrijfwijzen:
90-481-6458-3, 978-90-481-6458-5


Gegevens van de uitgever

Auteur: Ramdane Dris; S. Mohan Jain
Titel: Production Practices and Quality Assessment of Food Crops - Volume 1 Preharvest Practice
Uitgeverij: Springer; Springer Netherland
286 Bladzijden
Verschijningsjaar: 2010-12-01
Dordrecht; NL
Gedrukt / Gemaakt in
Gewicht: 0,462 kg
Taal: Engels
159,99 € (DE)
164,47 € (AT)
176,50 CHF (CH)
POD

BC; Previously published in hardcover; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Biochemie; agriculture; environment; food; processing; tree; C; Nutrition; Food Science; Chemistry/Food Science, general; Nutrition; Food Science; Chemistry; Chemistry and Materials Science; Lebensmittel- und Getränketechnologie; Chemie; BB

Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics.- Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients.- Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives.- Spray Technology in Perennial Tree Crops.- Chestnut, an Ancient Crop with Future.- Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: the Experience With Tepary Bean (Phaseolus Acutifolius A. Gray Var. Latifolius).- Impact of Ozone on Crops.- Saffron Quality: Effect of Agricultural Practices, Processing and Storage.- Fruit and Vegetables Harvesting Systems.

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