2010, ISBN: 9048167639

[EAN: 9789048167630], New book, [PU: Springer Netherlands, Springer Netherlands Dez 2010], AGRICULTURE; AUTONOMY; ENVIRONMENTAL POLLUTION; PHILOSOPHY; BIOTECHNOLOGY; ETHICS; MORALITY; WAT… Meer...

[EAN: 9789048167630], New book, [PU: Springer Netherlands, Springer Netherlands Dez 2010], AGRICULTURE; AUTONOMY; ENVIRONMENTAL POLLUTION; PHILOSOPHY; BIOTECHNOLOGY; ETHICS; MORALITY; WATER, Neuware -This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything Can we do everything with animals, even genetic modification If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste The production of food also causes environmental pollution ¿ does the fight against hunger have priority over the care of the environment The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for.Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes.All of these factors deserve attention, but it is the mix that is most important. In the land of food, ¿either or¿ does not exist, only ¿both and¿. The adequate measure of ¿both and¿serves as the starting point for this philosophical reflection.Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 232 pp. Englisch, Books<

2010, ISBN: 9048167639

[EAN: 9789048167630], Neubuch, [SC: 0.0], [PU: Springer, Springer], AGRICULTURE; AUTONOMY; ENVIRONMENTALPOLLUTION; PHILOSOPHY; BIOTECHNOLOGY; ETHICS; MORALITY; WATER, Druck auf Anfrage Ne… Meer...

[EAN: 9789048167630], Neubuch, [SC: 0.0], [PU: Springer, Springer], AGRICULTURE; AUTONOMY; ENVIRONMENTALPOLLUTION; PHILOSOPHY; BIOTECHNOLOGY; ETHICS; MORALITY; WATER, Druck auf Anfrage Neuware - Printed after ordering - This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything Can we do everything with animals, even genetic modification If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste The production of food also causes environmental pollution - does the fight against hunger have priority over the care of the environment The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger,abundance, and obesityare prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, 'either or' does not exist, only 'both and'. The adequate measure of 'both and'serves as the starting point for this philosophical reflection.Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well aspolicymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Foodand Human Values Society (USA), and European Federation of Biotechnology)., Books<

2010, ISBN: 9048167639

[EAN: 9789048167630], Neubuch, [PU: Springer Netherlands Dez 2010], AGRICULTURE; AUTONOMY; BIOTECHNOLOGY; ENVIRONMENTALPOLLUTION; MORALITY; WATER, This item is printed on demand - it take… Meer...

[EAN: 9789048167630], Neubuch, [PU: Springer Netherlands Dez 2010], AGRICULTURE; AUTONOMY; BIOTECHNOLOGY; ENVIRONMENTALPOLLUTION; MORALITY; WATER, This item is printed on demand - it takes 3-4 days longer - Neuware -This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything Can we do everything with animals, even genetic modification If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste The production of food also causes environmental pollution - does the fight against hunger have priority over the care of the environment The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger,abundance, and obesityare prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, 'either or' does not exist, only 'both and'. The adequate measure of 'both and' serves as the starting point for this philosophical reflection.Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well aspolicymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Foodand Human Values Society (USA), and European Federation of Biotechnology). 232 pp. Englisch, Books<

ISBN: 9789048167630

This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do … Meer...

This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology). Trade Books>Trade Paperback>Philosophy>Western Philosophy>Western Philosophy, Springer Netherlands Core >1<

ISBN: 9789048167630

This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do … Meer...

This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology). Media > Books, Springer Netherlands<