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Before Dinner / Philosophy and Ethics of Food / M. Korthals / Taschenbuch / The International Library of Environmental, Agricultural and Food Ethics / Paperback / xiv / Englisch / 2010 - pocketboek
2010, ISBN: 9789048167630
[ED: Taschenbuch], [PU: Springer Netherland], This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and pro… Meer...
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Before Dinner: Philosophy and Ethics of Food (The International Library of Environmental, Agricultural and Food Ethics) (The International Library of ... Agricultural and Food Ethics, 5, Band 5) - pocketboek
2010, ISBN: 9789048167630
Springer, Taschenbuch, Auflage: 2004, 232 Seiten, Publiziert: 2010-12-07T00:00:01Z, Produktgruppe: Buch, 0.73 kg, Ethik, Philosophie, Sozialwissenschaft, Kategorien, Bücher, Biowissenscha… Meer...
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2010, ISBN: 9048167639
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2007, ISBN: 9789048167630
[ED: Taschenbuch], [PU: Springer Netherlands], Neuware - This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumpt… Meer...
2010, ISBN: 9048167639
[EAN: 9789048167630], Neubuch, [PU: Springer Netherlands], AGRICULTURE; AUTONOMY; BIOTECHNOLOGY; ENVIRONMENTALPOLLUTION; MORALITY; WATER, Druck auf Anfrage Neuware -This book is an extens… Meer...
Before Dinner / Philosophy and Ethics of Food / M. Korthals / Taschenbuch / The International Library of Environmental, Agricultural and Food Ethics / Paperback / xiv / Englisch / 2010 - pocketboek
2010
ISBN: 9789048167630
[ED: Taschenbuch], [PU: Springer Netherland], This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and pro… Meer...
Before Dinner: Philosophy and Ethics of Food (The International Library of Environmental, Agricultural and Food Ethics) (The International Library of ... Agricultural and Food Ethics, 5, Band 5) - pocketboek
2010, ISBN: 9789048167630
Springer, Taschenbuch, Auflage: 2004, 232 Seiten, Publiziert: 2010-12-07T00:00:01Z, Produktgruppe: Buch, 0.73 kg, Ethik, Philosophie, Sozialwissenschaft, Kategorien, Bücher, Biowissenscha… Meer...
2010, ISBN: 9048167639
2004 Kartoniert / Broschiert Biologie, Biowissenschaften, Philosophie, agriculture; Autonomy; biotechnology; EnvironmentalPollution; morality; water, mit Schutzumschlag 11, [PU:Springer… Meer...
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Gedetalleerde informatie over het boek. - Before Dinner: Philosophy and Ethics of Food (The International Library of Environmental, Agricultural and Food Ethics) (The International Library of ... Agricultural and Food Ethics, 5, Band 5)
EAN (ISBN-13): 9789048167630
ISBN (ISBN-10): 9048167639
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer
232 Bladzijden
Gewicht: 0,357 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2011-10-01T13:11:17+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-03-06T02:51:50+01:00 (Amsterdam)
ISBN/EAN: 9789048167630
ISBN - alternatieve schrijfwijzen:
90-481-6763-9, 978-90-481-6763-0
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: korthals, korth
Titel van het boek: environmental philosophy, ethics first philosophy, dinner for one, the philosophy food, before philosophy, agricultural ethics
Gegevens van de uitgever
Auteur: M. Korthals
Titel: The International Library of Environmental, Agricultural and Food Ethics; Before Dinner - Philosophy and Ethics of Food
Uitgeverij: Springer; Springer Netherland
216 Bladzijden
Verschijningsjaar: 2010-12-07
Dordrecht; NL
Gedrukt / Gemaakt in
Gewicht: 0,454 kg
Taal: Engels
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
POD
XIV, 216 p.
BC; Ethics; Hardcover, Softcover / Philosophie/Allgemeines, Lexika; Ethik und Moralphilosophie; Verstehen; agriculture; autonomy; biotechnology; environmental pollution; ethics; morality; philosophy; water; Philosophy of Biology; Moral Philosophy and Applied Ethics; Philosophy of Biology; Philosophie; Biologie, Biowissenschaften; BB
List of tables and figures. Acknowledgment. Foreword. Chapter 1: Good food, good eating, good living. 1.1 How it all began. 1.2 What is the matter with our food? 1.3 The setup of this book. Chapter 2: What do philosophers say about nutrition? A brief history. 2.1 Production. 2.2 Consumption. 2.3 Conclusion. Chapter 3: Toward a philosophy of nutrition. 3.1 Esthetic, social, cultural, and moral functions of food. 3.2 You are not what you eat. Chapter 4: Modern and postmodern lifestyles and foodstyles. 4.1 Nature, risks, globalization, and individualization. 4.2 Late-modern lifestyles and foodstyles. Chapter 5: Ethics and politics of nutrition - liberal versus deliberative perspectives. 5.1 Autonomy and fairness versus identity in a community. 5.2 The neutral liberal perspective on autonomy. 5.3 Problems of the liberal approach. 5.4 The deliberative perspective on nutrition. 5.5 Toward non-neutral, impartial ethics and politics of nutrition. 5.6 Conclusion. Chapter 6: Living with ethical dilemmas. 6.1 Ethical dilemmas in agriculture and nutrition. 6.2 Three approaches in food ethics. 6.3 Deliberative ethics – debate, values, and trust. 6.4 Heuristic of ethical reasoning. 6.5 Conclusion. Chapter 7: Welfare of and respect for living beings. May we eat anything? 7.1 Plants. 7.2 Humans versus animals? Anthropocentrism, anthropomorphism, and zoocentrism. 7.3 Some of my best friends eat meat. Philosophers about eating meat. 7.4 Does keeping animals imply caring for them? 7.5 Justification for killing and eating farm animals. 7.6 Keeping cattle in large or small volumes. 7.7 The failure of agricultural expertise and the cost-benefit analysis in the foot-and-mouth disease crisis. 7.8 Conclusion. Chapter 8: Heaven or hell: scientific production and preparation of food. 8.1 Scientific production, cooking, and eating of food. 8.2 Great promises and the turnaround to Frankenfear. 8.3 Between food and drug – functional food. 8.4 Genomics and nutrigenomics. 8.5 A deliberativeand practical perspective – new practices and responsibilities. 8.6 How shall we feed ourselves in a technological culture? 8.7 Conclusion – Does food technology mean good living? Chapter 9: Globalization of the food production system. 9.1 Globalization and its discontents. 9.2 Trading in food – risks and culture. 9.3 Poverty and world hunger. 9.4 International democratic government structures and public forums. Chapter 10: Consumers, abundance, and responsibility. 10.1 Consumption or consumer society. 10.2 Where consumers stand – on the sideline. 10.3 Consumers, citizens, and markets. 10.4 Tastes – enjoying, feasting, and fasting. 10.5 Gluttony – sin or pleasure. 10.6 Individual rights and responsibility. Chapter 11: The future of nutrition and agriculture. 11.1 Three challenges. 11.2 Key ethical concepts. 11.3 The edible landscape in Europe and the rest of the world. 11.4 Conscious consumers. 11.5 The edible government. 11.6 Good living is eating with moral dilemmas. Appendix 1 Differences in Risk Perception and Views on Food Safety. Appendix 2 New Public Responsibilities for Food Scientists. Literature. About the author.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9781402029929 Before Dinner by M. Korthals Hardcover | Indigo Chapters (Korthals, M.)
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