
2010, ISBN: 9048174740
[EAN: 9789048174744], Neubuch, [SC: 0.0], [PU: Springer Netherlands, Springer Netherlands], AGROMICRO; FOOD PROCESSING; SAFETY; OPTIMIZATION; RHEOLOGY; TRANSPORT; ENGINEERING; INDUSTRY; M… Meer...
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2019, ISBN: 9789048174744
gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Springer Netherlands, Springer Netherlands], 254x178x41 mm, 764, [GW: 1409g], [ED: Taschenbuch], DE, Neuware - The food industry, which inc… Meer...
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2019, ISBN: 9789048174744
gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Springer Netherlands, Springer Netherlands], 254x178x41 mm, 764, [GW: 1409g], [ED: Taschenbuch], DE, Neuware - The food industry, which inc… Meer...
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Handbook of Farm, Dairy and Food Machinery / Myer Kutz / Taschenbuch / xxix / Englisch / 2010 / Springer Netherland / EAN 9789048174744 - eerste uitgave
2010, ISBN: 9789048174744
pocketboek, gebonden uitgave
gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Springer Netherland], 764, [GW: 1409g], [ED: Taschenbuch], Softcover reprint of hardcover 1st edition 2007, DE, The food industry, which in… Meer...
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Handbook of Farm, Dairy and Food Machinery | Myer Kutz | Taschenbuch | xxix | Englisch | 2010 | Springer Netherland | EAN 9789048174744 - eerste uitgave
2010, ISBN: 9789048174744
pocketboek, gebonden uitgave
gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Springer Netherland], 764, [GW: 1409g], [ED: Taschenbuch], Softcover reprint of hardcover 1st edition 2007, DE, The food industry, which in… Meer...
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2010, ISBN: 9048174740
[EAN: 9789048174744], Neubuch, [SC: 0.0], [PU: Springer Netherlands, Springer Netherlands], AGROMICRO; FOOD PROCESSING; SAFETY; OPTIMIZATION; RHEOLOGY; TRANSPORT; ENGINEERING; INDUSTRY; M… Meer...
2019, ISBN: 9789048174744
gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Springer Netherlands, Springer Netherlands], 254x178x41 mm, 764, [GW: 1409g], [ED: Taschenbuch], DE, Neuware - The food industry, which inc… Meer...
2019
ISBN: 9789048174744
gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Springer Netherlands, Springer Netherlands], 254x178x41 mm, 764, [GW: 1409g], [ED: Taschenbuch], DE, Neuware - The food industry, which inc… Meer...
Handbook of Farm, Dairy and Food Machinery / Myer Kutz / Taschenbuch / xxix / Englisch / 2010 / Springer Netherland / EAN 9789048174744 - eerste uitgave
2010, ISBN: 9789048174744
pocketboek, gebonden uitgave
gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Springer Netherland], 764, [GW: 1409g], [ED: Taschenbuch], Softcover reprint of hardcover 1st edition 2007, DE, The food industry, which in… Meer...
Handbook of Farm, Dairy and Food Machinery | Myer Kutz | Taschenbuch | xxix | Englisch | 2010 | Springer Netherland | EAN 9789048174744 - eerste uitgave
2010, ISBN: 9789048174744
pocketboek, gebonden uitgave
gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Springer Netherland], 764, [GW: 1409g], [ED: Taschenbuch], Softcover reprint of hardcover 1st edition 2007, DE, The food industry, which in… Meer...
Bibliografische gegevens van het best passende boek
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Gedetalleerde informatie over het boek. - Handbook of Farm Dairy and Food Machinery
EAN (ISBN-13): 9789048174744
ISBN (ISBN-10): 9048174740
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer Netherlands
764 Bladzijden
Gewicht: 1,407 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2011-03-14T08:30:57+01:00 (Amsterdam)
Boek voor het laatst gevonden op 2026-06-24T10:08:44+02:00 (Amsterdam)
ISBN/EAN: 9789048174744
ISBN - alternatieve schrijfwijzen:
90-481-7474-0, 978-90-481-7474-4
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: myer, kutz
Titel van het boek: machinery handbook, farm machinery, food
Gegevens van de uitgever
Auteur: Myer Kutz
Titel: Handbook of Farm, Dairy and Food Machinery
Uitgeverij: Springer; Springer Netherland
732 Bladzijden
Verschijningsjaar: 2010-10-19
Dordrecht; NL
Gedrukt / Gemaakt in
Taal: Engels
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
POD
XXIX, 732 p.
BC; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Agrarwissenschaften; Verstehen; agromicro; food engineering; food industry; food processing; food safety; modeling; optimization; process engineering; processing; rheology; transport; Agriculture; Machinery and Machine Elements; Food Science; Maschinenbau; Lebensmittel- und Getränketechnologie; BB
to food engineering.- The Food Engineer.- Food Regulations.- Food Safety Engineering.- Farm machinery design.- Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting.- Grain Harvesting Machinery Design.- Grain Storage Systems Design.- Milking Machines and Milking Parlors.- Food processing operating systems and machinery design.- Dairy Product Processing Equipment.- Grain Process Engineering.- Technology of Processing of Horticultural Crops.- Food Drying and Evaporation Processing Operations.- Food Freezing Technology.- Heat and Mass Transfer in Food Processing.- Food Rheology.- Thermal Processing for Food Sterilization and Preservation.- Food Process Modeling, Simulation and Optimization.- Design of Food Process Controls Systems.- Ohmic Pasteurization of Meat and Meat Products.- Food Processing Facility Design.- Agricultural Waste Management in Food Processing.- Food packaging systems and machinery design.- Damage Reduction to Food Products during Transportation and Handling.- Food Packaging Machinery.Food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry Covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery Provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a “farm to the fork” organization
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