2010, ISBN: 9048174740

Agromicro, food engineering, food industry, food processing, food safety, modeling, optimization, process engineering, processing, rheology, transport. Rechnung legen wir bei. Dies gilt i… Meer...

Agromicro, food engineering, food industry, food processing, food safety, modeling, optimization, process engineering, processing, rheology, transport. Rechnung legen wir bei. Dies gilt insbesondere wenn eine ISBN durch den Verlag doppelt vergeben wurde. Handbook of Farm, Dairy and Food MachineryEinbandPaperback / SoftbackAutor(en)Kutz, MyerVerlagSpringer NetherlandsAusgabe2010Formatangaben732 pages; XXIX, 732 p.; 40 x 178 x 254 mmSpracheengISBN9048174740ISBN-13 / EAN9789048174744Schlagworteagromicro, food engineering, food industry, food processing, food safety, modeling, optimization, process engineering, processing, rheology, transportPreisEUR 320,99 (inkl. MwSt.)NEUWARE - Tagesaktueller, sicherer und weltweiter Versand. Rechnung legen wir bei.This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world's leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.Hinweis: Auflage und/oder Erscheinungsjahr können im Buchkatalog von eBay unter Umständen von unseren Angeboten abweichen. Dies gilt insbesondere wenn eine ISBN durch den Verlag doppelt vergeben wurde. Im Einzelfall bzw. bei Bedarf bitte VOR Bestellung erfragen.Angaben zur Versandzeit stammen aus Standardeinstellung von ebay; Wir verschicken tagesaktuell; Sendungen unter 1 kg werden als Waren-/Büchersendung (Laufzeiten sind leider sehr unterschiedlich zwischen 2 und 14 Werktagen) verschickt, ab 1 Kg erfolgt der Versand über DPD.Falls Sie eine Bestellung dringend bzw. zu einem bestimmten Zeitpunkt benötigen, wählen Sie bitte immer die Versandart PAKETVERSAND (DPD Classic), ansonsten können wir die Lieferzeiten nicht garantieren.Artikel eingestellt mit dem w+h GmbH eBay-ServiceDaten- und Bilderhosting mit freundlicher Unterstützung von Buchfreund. (2023-10-22), New, Festpreisangebot, [LT: FixedPrice], EAN: 9789048174744, Buchtitel: Handbook of Farm, Dairy and Food Machinery 1225, Sprache: Englisch, Format: 732 pages; XXIX, 732 p.; 40 x 178 x 254 mm, Produktart: Paperback / Softback, Anzahl der Seiten: 732 pages, Gewicht: 1410g, 2010<

2010, ISBN: 9789048174744

gebonden uitgave

[ED: Taschenbuch], [PU: Springer Netherland], The food industry, which includes farming and food production, packaging and distri- tion, and retail and catering, is enormous. states that … Meer...

[ED: Taschenbuch], [PU: Springer Netherland], The food industry, which includes farming and food production, packaging and distri- tion, and retail and catering, is enormous. states that in the United States, consumers spend approximately US$1 trillion annually for food, or nearly of the Gross Domestic Product (GDP). Over 16. 5 million people are employed in the food industry. In 2004, processed food sales worldwide were approximately US$3. 2 trillion. According to Reuters, "food processing is one of the largest manufacturing sectors in the United States, accounting for approximately of all manufacturing shipments (by value). The processed food industry has grown by over between 1998 and 2004, and in 2004, the value of processed food shipments was approximately [...] billion. The largest sectors of the industry, in terms of value, are meat, dairy, fruit and vegetable preservation, and specialty foods. Other niche sectors include bakeries and tortilla manufacturing, grain and oilseed milling, sugar and confectionery, animal food..., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 764, [GW: 1409g], Softcover reprint of hardcover 1st ed. 2007, Banküberweisung, PayPal, [CT: Sonstiges / Sonstiges]<

2010, ISBN: 9789048174744

gebonden uitgave

[ED: Taschenbuch], [PU: Springer Netherland], The food industry, which includes farming and food production, packaging and distri- tion, and retail and catering, is enormous. states that … Meer...

[ED: Taschenbuch], [PU: Springer Netherland], The food industry, which includes farming and food production, packaging and distri- tion, and retail and catering, is enormous. states that in the United States, consumers spend approximately US$1 trillion annually for food, or nearly of the Gross Domestic Product (GDP). Over 16. 5 million people are employed in the food industry. In 2004, processed food sales worldwide were approximately US$3. 2 trillion. According to Reuters, "food processing is one of the largest manufacturing sectors in the United States, accounting for approximately of all manufacturing shipments (by value). The processed food industry has grown by over between 1998 and 2004, and in 2004, the value of processed food shipments was approximately [...] billion. The largest sectors of the industry, in terms of value, are meat, dairy, fruit and vegetable preservation, and specialty foods. Other niche sectors include bakeries and tortilla manufacturing, grain and oilseed milling, sugar and confectionery, animal food..., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 764, [GW: 1409g], Softcover reprint of hardcover 1st ed. 2007, Banküberweisung, PayPal, [CT: Sonstiges / Sonstiges]<

2010, ISBN: 9048174740

[EAN: 9789048174744], New book, [SC: 12.18], [PU: Springer Netherlands], AGROMICRO; FOODENGINEERING; FOODINDUSTRY; FOODPROCESSING; FOODSAFETY; MODELING; OPTIMIZATION; PROCESSENGINEERING; … Meer...

[EAN: 9789048174744], New book, [SC: 12.18], [PU: Springer Netherlands], AGROMICRO; FOODENGINEERING; FOODINDUSTRY; FOODPROCESSING; FOODSAFETY; MODELING; OPTIMIZATION; PROCESSENGINEERING; PROCESSING; TRANSPORT; RHEOLOGY, Druck auf Anfrage Neuware - Printed after ordering - This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world's leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry., Books<