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ISBN: 9789048176052
ID: 978904817605
On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by nearly 100 researchers, educators, and other experts, contain comprehensive information on a variety of topics of significance for lentil growers, researchers, and consumers worldwide. Cultivated lentils (Lens culinars), an annual legume crop, have been grown as an important food source for over 8,000 years. They come in two main varieties: macrosperma (with large seeds and little pigmentation), and microsperma (with small seeds and some pigmentation). Depending on their variety and breed, however, lentil seeds can range in color from red-orange, to yellow, green, brown, or black. They are cultivated and consumed throughout the world, with Canada, Turkey and India being the top producers. Although the production of lentils and other pulse legume crops lags far behind cereal production in most nations, including the United States, production remains highly important because of its benefits for producers and consumers alike. Lentil seeds provide high levels of protein and, when consumed in combination with cereals, they provide adequate amounts of essential amino acids for the human diet. Their relatively short cooking time provides an additional advantage. Lentil production is equally beneficial for producers, as lentils have a high tolerance for extreme environmental conditions such as drought and hot temperatures, and can be grown in semiarid regions without irrigation. Shyam S. Yadav, Books, Science and Nature, Lentil: An Ancient Crop for Modern Times Books>Science and Nature, Springer-Verlag/Sci-Tech/Trade
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Indigo.ca
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2010, ISBN: 9789048176052
[ED: Softcover], [PU: Springer Netherlands], The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world. 2010. xxiii, 461 S. 235 mm Versandfertig in 3-5 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)
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2010, ISBN: 9048176050
gebonden uitgave, ID: A12282511
Softcover reprint of hardcover 1st ed. 2007 Kartoniert / Broschiert Biowissenschaften, allgemein, Biochemie, Botanik und Pflanzenwissenschaften, Lebensmittel- und Getränketechnologie, Agrarwissenschaften, legumes; Mutation; Seed; Biodiversity; ecology; Genetics, mit Schutzumschlag neu, [PU:Springer Netherlands; Springer Netherland]
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ISBN: 9789048176052
ID: 9789048176052
Life Sciences; Plant Genetics and Genomics; Plant Sciences; Agriculture; Nutrition; Food Science Crop, Legumes, Lentil, Mutation, Seed, biodiversity, ecology, genetics Books, Springer Shop
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Springer.com
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2010, ISBN: 9789048176052
gebonden uitgave, ID: 15639124
An Ancient Crop for Modern Times, Softcover reprint of hardcover 1st ed. 2007, Softcover, Buch, [PU: Springer]
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Gedetalleerde informatie over het boek. - Lentil
EAN (ISBN-13): 9789048176052
ISBN (ISBN-10): 9048176050
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer-Verlag GmbH
488 Bladzijden
Gewicht: 0,731 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 14.03.2011 11:19:28
Boek voor het laatst gevonden op 25.11.2018 18:05:59
ISBN/EAN: 9789048176052
ISBN - alternatieve schrijfwijzen:
90-481-7605-0, 978-90-481-7605-2
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