ISBN: 9789048176052
On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by nearly 100 researchers, educators, and other experts, contain comprehensive information on a variety of topics of significance for lentil growers, researchers, and consumers worldwide. Cultivated lentils (Lens culinars), an annual legume crop, have been grown as an important food source for over 8,000 years. They come in two main varieties: macrosperma (with large seeds and little pigmentation), and microsperma (with small seeds and some pigmentation). Depending on their variety and breed, however, lentil seeds can range in color from red-orange, to yellow, green, brown, or black. They are cultivated and consumed throughout the world, with Canada, Turkey and India being the top producers. Although the production of lentils and other pulse legume crops lags far behind cereal production in most nations, including the United States, production remains highly important because of its benefits for producers and consumers alike. Lentil seeds provide high levels of protein and, when consumed in combination with cereals, they provide adequate amounts of essential amino acids for the human diet. Their relatively short cooking time provides an additional advantage. Lentil production is equally beneficial for producers, as lentils have a high tolerance for extreme environmental conditions such as drought and hot temperatures, and can be grown in semiarid regions without irrigation. Books > Health and Well Being > Medical > Patient Care > Nutrition List_Books
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ISBN: 9789048176052
On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by nearly 100 researchers, educators, and other experts, contain comprehensive information on a variety of topics of significance for lentil growers, researchers, and consumers worldwide. Cultivated lentils (Lens culinars), an annual legume crop, have been grown as an important food source for over 8,000 years. They come in two main varieties: macrosperma (with large seeds and little pigmentation), and microsperma (with small seeds and some pigmentation). Depending on their variety and breed, however, lentil seeds can range in color from red-orange, to yellow, green, brown, or black. They are cultivated and consumed throughout the world, with Canada, Turkey and India being the top producers. Although the production of lentils and other pulse legume crops lags far behind cereal production in most nations, including the United States, production remains highly important because of its benefits for producers and consumers alike. Lentil seeds provide high levels of protein and, when consumed in combination with cereals, they provide adequate amounts of essential amino acids for the human diet. Their relatively short cooking time provides an additional advantage. Lentil production is equally beneficial for producers, as lentils have a high tolerance for extreme environmental conditions such as drought and hot temperatures, and can be grown in semiarid regions without irrigation. Books > Health > Nutrition List_Books
| Indigo.ca new in stock. Verzendingskosten:zzgl. Versandkosten., exclusief verzendingskosten Details... |
2010, ISBN: 9789048176052
gebonden uitgave
[ED: Kartoniert / Broschiert], [PU: Springer Netherlands], The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil produc, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Softcover, 461, [GW: 733g], Softcover reprint of hardcover 1st ed. 2007, Banküberweisung, PayPal
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2010, ISBN: 9048176050
[EAN: 9789048176052], Neubuch, [PU: Springer Netherlands], LEGUMES MUTATION BIODIVERSITY ECOLOGY GENETICS SEED BIOLOGIE BOTANIK CROP LENTIL, The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil produc, Books
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2010, ISBN: 9789048176052
An Ancient Crop for Modern Times, Buch, Softcover, Softcover reprint of hardcover 1st ed. 2007, [PU: Springer], Springer, 2010
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ISBN: 9789048176052
On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by… Meer...
ISBN: 9789048176052
On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by… Meer...
2010
ISBN: 9789048176052
gebonden uitgave
[ED: Kartoniert / Broschiert], [PU: Springer Netherlands], The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date rev… Meer...
2010, ISBN: 9048176050
[EAN: 9789048176052], Neubuch, [PU: Springer Netherlands], LEGUMES MUTATION BIODIVERSITY ECOLOGY GENETICS SEED BIOLOGIE BOTANIK CROP LENTIL, The lentil was one of the first foods ever to … Meer...
2010, ISBN: 9789048176052
An Ancient Crop for Modern Times, Buch, Softcover, Softcover reprint of hardcover 1st ed. 2007, [PU: Springer], Springer, 2010
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Gedetalleerde informatie over het boek. - Lentil: An Ancient Crop for Modern Times
EAN (ISBN-13): 9789048176052
ISBN (ISBN-10): 9048176050
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer
488 Bladzijden
Gewicht: 0,731 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2011-03-14T11:19:28+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2022-03-07T12:51:22+01:00 (Amsterdam)
ISBN/EAN: 9789048176052
ISBN - alternatieve schrijfwijzen:
90-481-7605-0, 978-90-481-7605-2
Gegevens van de uitgever
Auteur: Shyam S. Yadav; David McNeil; Philip C. Stevenson
Titel: Lentil - An Ancient Crop for Modern Times
Uitgeverij: Springer; Springer Netherland
461 Bladzijden
Verschijningsjaar: 2010-10-19
Dordrecht; NL
Gedrukt / Gemaakt in
Gewicht: 0,741 kg
Taal: Engels
199,98 € (DE)
205,59 € (AT)
220,50 CHF (CH)
POD
XXIII, 461 p.
BC; Previously published in hardcover; Hardcover, Softcover / Biologie/Botanik; Pflanzenbiologie; Verstehen; Crop; Legumes; Lentil; Mutation; Seed; biodiversity; ecology; genetics; B; Plant Genetics and Genomics; Plant Sciences; Agriculture; Nutrition; Food Science; Plant Genetics; Plant Science; Agriculture; Nutrition; Food Science; Biomedical and Life Sciences; Genetik (nicht-medizinisch); Botanik und Pflanzenwissenschaften; Agrarwissenschaften; Diätetik und Ernährung; Lebensmittel- und Getränketechnologie; BB
Contents: About the Editors: List of Contributors: Preface: 1. History and Origin; J. S. Sandhu and S. Singh.- 2. Biodiversity Management; B. Redden, N. Maxted, B. Furman and C. Coyne.- 3. Adaptation and Ecology; M. Andrews and B. A. McKenzie.- 4. Uses and Consumption; S. S. Yadav, A. H. Rizvi, M. Manohar, S. Gailing, G. Mateljan, R. Shrestha, M. Yadav, P. N. Bahl and G. Bejiga.- 5. Nutritional Value; G. Urbano, J. M. Porres, J. Frías, and C. Vidal-Valverde.- 6. Global Production and World Trade; D. McNeil, G. D. Hill, M. Materne, B. A. McKenzie.- 7. Lentil-Based Cropping Systems.- H. S. Sekhon, G. Singh and H. Ram.- 8. Rhizobium Management and Nitrogen fixation; D. McNeil and M. Materne.- 9. Nutrient Management; B.A. McKenzie, M. Andrews and G. D. Hill.- 10. Weed Management; J. Brand, N.T. Yaduraju, B. G. Shivakumar and L. McMurray.- 11. Irrigation Management; B.A. McKenzie, G.D. Hill and M. Andrews.- 12. Commercial Cultivation and Profitability; M. Materne and A. R. Reddy.- 13. Genetics and Cytogenetics; S. K. Mishra, B. Sharma and S. K. Sharma.- 14. Mutation Breeding; C. Toker, S. S. Yadav and I. S. Solanki.- 15. Wild relatives and biotechnological approaches; P. A. Davies, M. M. Lülsdorf and M. Ahmad.- 16. Breeding Methods and Achievements; M. Materne and D. McNeil.- 17. Varietal adaptation and Plant Type; I. S. Solanki , P. N. Bahl and S. S. Yadav.- 18. Lensomics: Advances in genomics and molecular techniques; R. Ford, B. Mustafa, P. Inder, R. Shaikh, M. Materne and P. Taylor.- 19. Quality Seed Production; Z. Bishaw, A. A. Niane and Y. Gan.- 20. Abiotic Stresses; M. Materne, D. McNeil, K. Hobson and R. Ford.- 21. Diseases Management; P. Taylor, K. Lindbeck, W. Chen and R. Ford.- 22. Insect Pests and Their Management; P. C. Stevenson, M. K. Dhillon, H. C. Sharma, and M. El Bouhssini.- 23. Drying and Storage; P. K. Ghosh, D. S. Jayas, C. Srivastava, A. N. Jha.- 24. Lentil Growers; S. S. Yadav, A. H. Rizvi, M. Manohar, R. Shrestha, C. Chen, G. Bejiga, W.Chen, M. Yadav and P. N. Bahl.- Index.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
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9789048114436 Lentil
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