Boeken: Vinden. Vergelijken. Kopen.

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Shyam S. Yadav:
Lentil: An Ancient Crop for Modern Times - nieuw boek

ISBN: 9789048176052

ID: 978904817605

On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by nearly 100 researchers, educators, and other experts, contain comprehensive information on a variety of topics of significance for lentil growers, researchers, and consumers worldwide. Cultivated lentils (Lens culinars), an annual legume crop, have been grown as an important food source for over 8,000 years. They come in two main varieties: macrosperma (with large seeds and little pigmentation), and microsperma (with small seeds and some pigmentation). Depending on their variety and breed, however, lentil seeds can range in color from red-orange, to yellow, green, brown, or black. They are cultivated and consumed throughout the world, with Canada, Turkey and India being the top producers. Although the production of lentils and other pulse legume crops lags far behind cereal production in most nations, including the United States, production remains highly important because of its benefits for producers and consumers alike. Lentil seeds provide high levels of protein and, when consumed in combination with cereals, they provide adequate amounts of essential amino acids for the human diet. Their relatively short cooking time provides an additional advantage. Lentil production is equally beneficial for producers, as lentils have a high tolerance for extreme environmental conditions such as drought and hot temperatures, and can be grown in semiarid regions without irrigation. Shyam S. Yadav, Books, Science and Nature, Lentil: An Ancient Crop for Modern Times Books>Science and Nature, Springer-Verlag/Sci-Tech/Trade

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Herausgegeben von Yadav, Shyam S. McNeil, David Stevenson, Philip C.:
Lentil - pocketboek

2010, ISBN: 9789048176052

[ED: Softcover], [PU: Springer Netherlands], The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world. 2010. xxiii, 461 S. 235 mm Versandfertig in 3-5 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Mcneil, David (Herausgeber); Stevenson, Philip C. (Herausgeber); Yadav, Shyam S. (Herausgeber):
Lentil An Ancient Crop for Modern Times - pocketboek

2010, ISBN: 9048176050

gebonden uitgave, ID: A12282511

Softcover reprint of hardcover 1st ed. 2007 Kartoniert / Broschiert Biowissenschaften, allgemein, Biochemie, Botanik und Pflanzenwissenschaften, Lebensmittel- und Getränketechnologie, Agrarwissenschaften, legumes; Mutation; Seed; Biodiversity; ecology; Genetics, mit Schutzumschlag neu, [PU:Springer Netherlands; Springer Netherland]

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Shyam S. Yadav; David McNeil; Philip C. Stevenson:
Lentil - nieuw boek

ISBN: 9789048176052

ID: 9789048176052

Life Sciences; Plant Genetics and Genomics; Plant Sciences; Agriculture; Nutrition; Food Science Crop, Legumes, Lentil, Mutation, Seed, biodiversity, ecology, genetics Books, Springer Shop

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Shyam S. Yadav; David McNeil; Philip C. Stevenson:
Lentil - pocketboek

2010, ISBN: 9789048176052

gebonden uitgave, ID: 15639124

An Ancient Crop for Modern Times, Softcover reprint of hardcover 1st ed. 2007, Softcover, Buch, [PU: Springer]