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ISBN: 9789048178339

This book updates the knowledge that we have accumulated over the last couple of decades on yeast research. The yeasts are eukaryotic unicellular microfungi that are widely distributed in… Meer...

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Herausgegeben von Satyanarayana, T. Kunze, Gotthard:

Yeast Biotechnology: Diversity and Applications - pocketboek

2010, ISBN: 9789048178339

[ED: Softcover], [PU: Springer Netherlands], I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could… Meer...

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Kunze, Gotthard (Herausgeber); Satyanarayana, T. (Herausgeber):
Yeast Biotechnology: Diversity and Applications - pocketboek

2010

ISBN: 9048178339

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T. Satyanarayana; Gotthard Kunze:
Yeast Biotechnology: Diversity and Applications - pocketboek

2010, ISBN: 9789048178339

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T. Satyanarayana; Gotthard Kunze:
Yeast Biotechnology: Diversity and Applications - pocketboek

2010, ISBN: 9789048178339

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Softcover reprint of hardcover 1st ed. 2009, Softcover, Buch, [PU: Springer]

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Bijzonderheden over het boek
Yeast Biotechnology: Diversity and Applications

This book updates the knowledge that we have accumulated over the last couple of decades on yeast research. The yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environment, and can also be found in more specialized or extreme environments, such as low temperatures, low oxygen availabilities and water potential. Approximately 1500 species of yeasts belonging to over 100 genera have been described so far. Although the vast majority of yeasts are beneficial to human life, only a few are opportunistic human pathogens. Yeasts play an important role in the food chain, and in the carbon, nitrogen and sulphur cycles. In addition, yeasts (e.g. Saccharomyces cerevisiae, Hansenula polymorpha, Pichia pastoris) are now being used to express foreign genes for producing human proteins of pharmaceutical interest.A landmark in biotechnology was reached in 1996 with the completion of the sequencing of the entire genome of S. cerevisiae and the genome sequencing of three more yeasts (Schizosaccharomyces pombe, Candida albicans and Cryptococcus neofromans) have recently been completed. Saccharomyces cerevisiae has now become a central player in the development of an entirely new approach to biological research - systems biology. The products of modern yeast biotechnology impinges on many commercially important sectors including foods, beverages, chemicals, pharmaceuticals, industrial enzymes, agriculture and environmental bioremediation. This book is aimed at bringing together and updating the latest information on the diversity of yeasts under natural and extreme environments, their ecology and adaptations, taxonomy and systematics, physiology and biochemistry, as well as their molecular features and biotechnological applications.

Gedetalleerde informatie over het boek. - Yeast Biotechnology: Diversity and Applications


EAN (ISBN-13): 9789048178339
ISBN (ISBN-10): 9048178339
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer
768 Bladzijden
Gewicht: 1,140 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2011-07-09T21:45:02+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2021-10-21T17:14:50+02:00 (Amsterdam)
ISBN/EAN: 9789048178339

ISBN - alternatieve schrijfwijzen:
90-481-7833-9, 978-90-481-7833-9


Gegevens van de uitgever

Auteur: T. Satyanarayana; Gotthard Kunze
Titel: Yeast Biotechnology: Diversity and Applications
Uitgeverij: Springer; Springer Netherland
744 Bladzijden
Verschijningsjaar: 2010-10-19
Dordrecht; NL
Gedrukt / Gemaakt in
Gewicht: 1,157 kg
Taal: Engels
266,43 € (DE)
273,90 € (AT)
294,00 CHF (CH)
POD
XXI, 744 p.

BC; Previously published in hardcover; Hardcover, Softcover / Biologie/Genetik, Gentechnik; Biotechnologie; Verstehen; Bioremediation; Expression; Pathogen; Polysaccharide; biotechnology; gene expression; genetic engineering; physiology; B; Biotechnology; Applied Microbiology; Microbiology; Biotechnology; Industrial Microbiology; Microbiology; Chemistry and Materials Science; Mikrobiologie (nicht-medizinisch); Biotechnologie; Mikrobiologie (nicht-medizinisch); BB

1 Antarctic yeasts: biodiversity and potential applications, S. Shivaji and G. S. Prasad; 2 Basidiomycetous yeasts: Current status, B.N. Johri and D.K. Choudhury; 3 Hansenula polymorpha (Pichia angusta) - Biology and applications, Gotthard Kunze, Hyun Ah Kang and Gerd Gellissen; 4 Debaryomyces hansenii: an osmotolerant and halo-tolerant yeast, Monika Aggarwal and Alok K Mondal; 5 Candida famata (Debaryomyces hansenii), Andriy A. Sibirny and Andriy Y. Voronovsky; 6 Pichia guilliermondii, Andriy A. Sibirny and Yuriy R. Boretsky; 7 Assimilation of unusual carbon compounds, Wouter J. Middelhoven; 8 Ecology and biodiversity of yeasts with potential value in biotechnology, T. Deak; 9 Yeast diversity in fermented foods and beverages, Jyoti Prakash Tamang and Graham H. Fleet; 10 Utilization of yeasts in biological control programs, Pimenta, R.S., Morais, P.B., Rosa, C.A. and Corrêa Jr., A.; 11 Opportunistic pathogenic yeasts, Uma Banerjee; 12 Interaction between yeasts and zinc, Raffaele De Nicola and Graeme Walker; 13 Glutathione production in yeast, Anand K Bachhawat, Dwaipayan Ganguli, Jaspreet Kaur, Neha Kasturia, Anil Thakur, Hardeep Kaur, Akhilesh Kumar and Amit Yadav; 14 Fermentative and aromatic ability of Kloeckera and Hanseniaspora yeasts, Dulce M. Díaz-Montaño and J. de Jesús Ramírez Córdova; 15 Assimilatory nitrate reduction in Hansenula polymorpha, Beatrice Rossi and Enrico Berardi; Part II. Genetic and Molecular Insights:16 Yeast genetics and biotechnological applications, Saroj Mishra and Richa Singh; 17 A wide-range integrative expression vector (comedtm) system for yeasts, Gerhard Steinborn, Gotthard Kunze and Gerd Gellissen; 18 Advances in gene expression in non-conventional yeasts, Jacobus Albertyn, Michel Labuschagne and Sanet Nel; 19 A comparative study of RNApolymerase II transcription machinery in yeasts, Nimisha Sharma and Surbhi Mehta; 20 Non-genetic engineering approaches to isolating and generating novel yeasts for industrial applications, Paul J. Chambers, Jenny R. Bellon, Simon A. Schmidt, C. Varela and Isak S. Pretorius; 21 Yeast proteome analysis, Andrea Matros and Hans-Peter Mock; 22 Yeast genomics for bread, beer, biology, bucks and breath, Kishore R. Sakharkar and Meena K. Sakharkar; Part III. Biotechnological Applications: 23 Ethanol production from traditional and emerging raw materials, Andreas Rudolf, Kaisa Karhumaa and Bärbel Hahn-Hägerdal; 24 Potentiality of yeasts in the direct conversion of starchy materials to ethanol and its relevance in the new millennium, L.V.A.Reddy, O.V.S.Reddy and S.C. Basappa; 25 Thermotolerant yeasts for bioethanol production using ignocellulosic substrates, L.Venkateswar Rao and Chand Pasha; 26 Applications of the non-conventional yeast Yarrowia lipolytica, France Thevenieau, Jean-Marc Nicaud and Claude Gaillardin; 27 Arxula adeninivorans (Blastobotrys adeninivorans) – a dimorphic yeast of great biotechnological potential, Erik Böer, Gerhard Steinborn, Kristina Tag, Martina Körner, Gerd Gellissen and G. Kunze; 28 Biotechnological applications of dimorphic yeasts, N. Doiphode, C. Joshi, V. Ghormade and M.V. Deshpande; 29 Extracellular polysaccharides produced by yeasts and yeast-like fungi, Inge N.A. Van Bogaert, Sofie L. De Maeseneire and Erick J. Vandamme; 30 Industrially important carbohydrate degrading enzymes from yeasts: pectinase and chitinase, ß-1, 3-glucanase, Sathyanarayana N. Gummadi, D. Sunil Kumar, Swati S. Dash and Santosh Kumar Sahu; 31 Yeast acid phosphatases and phytases: production, characterization and commercial prospects, Kaur, P. and T. Satyanarayana; 32 Nitrile-metabolizing yeasts, Tek Chand Bhalla, Monica Sharma and

Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:

Laatste soortgelijke boek:
9781402082917 Yeast Biotechnology: Diversity and Applications (T. Satyanarayana; Gotthard Kunze)


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