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Aquaculture, Innovation and Social Transformation - Keith Culver
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Keith Culver:
Aquaculture, Innovation and Social Transformation - nieuw boek

2007, ISBN: 9789048180028

ID: 978904818002

Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ''green revolution'' before it, the ''blue revolution'' in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture''s ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002). Keith Culver, Books, Science and Nature, Aquaculture, Innovation and Social Transformation Books>Science and Nature, Springer-Verlag/Sci-Tech/Trade

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Aquaculture, Innovation and Social Transformation - Herausgegeben von Culver, Keith Castle, David
(*)
Herausgegeben von Culver, Keith Castle, David:
Aquaculture, Innovation and Social Transformation - pocketboek

2010, ISBN: 9789048180028

[ED: Softcover], [PU: Springer Netherlands], Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the 'green revolution' before it, the 'blue revolution' in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002 The Economist 2003). Proponents of further aquaculture development emphasize aq- culture's ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center Meyers and Worm 2003 Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002). 2010. xii, 346 S. 235 mm Versandfertig in 6-10 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Aquaculture, Innovation and Social Transformation - Keith Culver
(*)
Keith Culver:
Aquaculture, Innovation and Social Transformation - nieuw boek

ISBN: 9789048180028

ID: 978904818002

Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada.Original chapters examine: (1) animal welfare; (2) knowledge management and intellectual property; (3) environmental sustainability; (4) local, traditional, and aboriginal knowledge; (5) consumers; (6) and integrated coastal zone management.Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives.Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience.This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world''s oceans. This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean. Keith Culver, Books, Science and Nature, Aquaculture, Innovation and Social Transformation Books>Science and Nature, Springer-Verlag/Sci-Tech/Trade

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Aquaculture, Innovation and Social Transformation - Keith Culver; David Castle
(*)
Keith Culver; David Castle:
Aquaculture, Innovation and Social Transformation - nieuw boek

ISBN: 9789048180028

ID: 9789048180028

Life Sciences; Fish & Wildlife Biology & Management; Freshwater & Marine Ecology; Ethics; Sustainable Development animal welfare, aquaculture, environment, environmental sustainability, ethics, fisheries, food security, marine ecology, oceans, rural sociology, sustainability Books, Springer Nature

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This book presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. It is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean. Verzendingskosten:zzgl. Versandkosten., exclusief verzendingskosten
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Aquaculture, Innovation and Social Transformation - Keith Culver; David Castle
(*)
Keith Culver; David Castle:
Aquaculture, Innovation and Social Transformation - pocketboek

2010, ISBN: 9789048180028

gebonden uitgave, ID: 17021662

Softcover reprint of hardcover 1st ed. 2008, Softcover, Buch, [PU: Springer]

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Bijzonderheden over het boek
Aquaculture, Innovation and Social Transformation

Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. Original chapters examine: (1) animal welfare; (2) knowledge management and intellectual property; (3) environmental sustainability; (4) local, traditional, and aboriginal knowledge; (5) consumers; (6) and integrated coastal zone management. Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives. Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience. This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world's oceans. This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.

Gedetalleerde informatie over het boek. - Aquaculture, Innovation and Social Transformation


EAN (ISBN-13): 9789048180028
ISBN (ISBN-10): 9048180023
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer-Verlag GmbH
360 Bladzijden
Gewicht: 0,544 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 29.11.2011 17:51:31
Boek voor het laatst gevonden op 07.02.2019 11:58:09
ISBN/EAN: 9789048180028

ISBN - alternatieve schrijfwijzen:
90-481-8002-3, 978-90-481-8002-8


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