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Aquaculture, Innovation and Social Transformation - David Castle
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David Castle:

Aquaculture, Innovation and Social Transformation - pocketboek

2010, ISBN: 9048180023

[EAN: 9789048180028], New book, [SC: 9.63], [PU: Springer Netherlands Nov 2010], ANIMALWELFARE; ENVIRONMENT; ENVIRONMENTALSUSTAINABILITY; ETHICS; FISHERIES; FOODSECURITY; MARINEECOLOGY; O… Meer...

NEW BOOK. Verzendingskosten: EUR 9.63 BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Rating: 5 (of 5)]
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Aquaculture, Innovation and Social Transformation - Keith Culver; David Castle
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Keith Culver; David Castle:

Aquaculture, Innovation and Social Transformation - pocketboek

2010, ISBN: 9789048180028

Buch, Softcover, Softcover reprint of hardcover 1st ed. 2008, Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the wa… Meer...

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Aquaculture, Innovation and Social Transformation: 17 (The International Library of Environmental, Agricultural and Food Ethics, 17)
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Aquaculture, Innovation and Social Transformation: 17 (The International Library of Environmental, Agricultural and Food Ethics, 17) - pocketboek

2010

ISBN: 9789048180028

Editor: Culver, Keith, Editor: Castle, David, Springer, Paperback, Auflage: Softcover reprint of hardcover 1st ed. 2008, 358 Seiten, Publiziert: 2010-11-19T00:00:01Z, Produktgruppe: Book,… Meer...

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Aquaculture Innovation and Social Transformation
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Aquaculture Innovation and Social Transformation - pocketboek

2008, ISBN: 9789048180028

*Aquaculture Innovation and Social Transformation* - Softcover reprint of hardcover 1st ed. 2008 / Taschenbuch für 160.49 € / Aus dem Bereich: Bücher, Wissenschaft, Biologie Medien > Büch… Meer...

9048180023. Verzendingskosten:Shipping in 3 days, , Versandkostenfrei nach Hause oder Express-Lieferung in Ihre Buchhandlung., plus shipping costs. (EUR 7.50)
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Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics) [Soft Cover ]
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Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics) [Soft Cover ] - pocketboek

2010, ISBN: 9048180023

[EAN: 9789048180028], New book, [SC: 4.92], [PU: Springer], Books

NEW BOOK. Verzendingskosten: EUR 4.92 booksXpress, Freehold, NJ, U.S.A. [71410708] [Rating: 4 (of 5)]

1Aangezien sommige platformen geen verzendingsvoorwaarden meedelen en deze kunnen afhangen van het land van levering, de aankoopprijs, het gewicht en de grootte van het artikel, een eventueel lidmaatschap van het platform, een rechtstreekse levering door het platform of via een derde aanbieder (Marktplaats), enz., is het mogelijk dat de door euro-boek.nl meegedeelde verzendingskosten niet overeenstemmen met deze van het aanbiedende platform.

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Aquaculture Innovation and Social Transformation

Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. Original chapters examine: (1) animal welfare; (2) knowledge management and intellectual property; (3) environmental sustainability; (4) local, traditional, and aboriginal knowledge; (5) consumers; (6) and integrated coastal zone management. Authors of principal chapters are drawn from Canadian and European universities, while commentators are drawn from Canadian government and private sectors. This structure results in a deliberately engineered collision of diverse habits of thought and dissimilar bases of knowledge. In that collision the problems, options, and possible future of aquaculture are both explicitly argued, and shown in the interaction between authors and perspectives. Of particular note is the inclusion of perspectives written by First Nations members, and an epilogue from the comparative perspective of US experience. This book will be of interest to those concerned with the social effects of intensification of food production, food security, scholars of technology, environment-focussed researchers, and anyone who cares about the future of the world's oceans. This volume is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.

Gedetalleerde informatie over het boek. - Aquaculture Innovation and Social Transformation


EAN (ISBN-13): 9789048180028
ISBN (ISBN-10): 9048180023
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer Netherlands
360 Bladzijden
Gewicht: 0,544 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2011-11-29T17:51:31+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-11-20T11:02:46+01:00 (Amsterdam)
ISBN/EAN: 9789048180028

ISBN - alternatieve schrijfwijzen:
90-481-8002-3, 978-90-481-8002-8
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: castle, culver, david green, nature, keith green
Titel van het boek: aquaculture international, social, transformation, environmental ethics, agricultural ethics, innovation


Gegevens van de uitgever

Auteur: Keith Culver; David Castle
Titel: The International Library of Environmental, Agricultural and Food Ethics; Aquaculture, Innovation and Social Transformation
Uitgeverij: Springer; Springer Netherland
346 Bladzijden
Verschijningsjaar: 2010-11-19
Dordrecht; NL
Gedrukt / Gemaakt in
Gewicht: 0,551 kg
Taal: Engels
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XII, 346 p.

BC; Fish & Wildlife Biology & Management; Hardcover, Softcover / Biologie/Zoologie; Tierhaltung, Viehhaltung; Verstehen; animal welfare; aquaculture; environment; environmental sustainability; ethics; fisheries; food security; marine ecology; oceans; rural sociology; sustainability; Fish and Wildlife Biology; Freshwater & Marine Ecology; Ethics; Sustainable Development; Animal Science; Freshwater and Marine Ecology; Moral Philosophy and Applied Ethics; Sustainability; Ökologie, Biosphäre; Ethik und Moralphilosophie; Nachhaltigkeit; BB

Aquaculture, Innovation and Social Transformation Edited by Keith Culver and David Castle Table of Contents 0.0 Keith Culver and David Castle: Editors’ General Introduction 1.0 Animal welfare in aquaculture 1.1 Felicity Huntingford: Animal Welfare in Aquaculture 1.2 Gilly Griffin: Science and Governance Issues in Aquaculture Animal Welfare 1.3 Sunil Kadri: Welfare and Aquaculture Industry Practice 2.0 Knowledge management and intellectual property issues 2.1 Keith Culver: The Mark of Innovation in Aquaculture: the Role of Intangible Assets 2.2 Brad Hicks: New School Fish Production vs Old School Fish Harvesting 2.3 Tom Sephton: Return on Investment or How Not to Pay Commercial Licenses for Your Own Technology 3.0 The environmental sustainability of aquaculture 3.1 Kenneth Black: Environmental Aspects of Aquaculture 3.2 Marc Saner: Ethics, Governance and Regulation and the Environmental Aspects of Aquaculture 3.3 Fiona Cubitt, Kevin Butterworth and Scott McKinley: A Synopsis of Environmental Issues Associated with Salmon Aquaculture in Canada 4.0 The interaction between traditional knowledge and modern aquaculture 4.1 Larry Felt: 'It all depends on the lens, B’y'*: Local Ecological Knowledge and Institutional Science in an Expanding Finfish Aquaculture Sector 4.2 Teresa Ryan: 'S’kuu see': Integrating Forms of Knowledge 4.3 Marcel Shepert: Oral History and Traditional Ecological Knowledge 5.0 Messages, consumers and aquaculture: new products; new worries 5.1 David Castle and Karen Finlay: Public Engagement Regarding Aquaculture Products Produced Through Biotechnology 5.2 Frode Nilssen: Consumers and Aquaculture, New Products - New worries 5.3 Kenny McCaffrey: Aquaculture Innovation and the Role of Popular and TradeMedia 6.0 The final frontier: integrated coastal zone management 6.1 Dan Lane, Wojtek Michalowski, Robert Stephenson and Fred Page: Integrated Systems Analysis for Marine Site Evaluations and Multicriteria Decision Support for Coastal Aquaculture 6.2 Jamey Smith: Integrated Systems Analysis for Marine Site Evaluation: Appropriate for the Canadian Marine Farming Industry? 6.3 Thierry Chopin: Models for Analysis and Practical Realities of Marine Aquaculture Siting 7.0 New practices for global competitiveness: alternate species, alternate uses, and value-added aquaculture 7.1 Jeremy Rayner: Governance for global competitiveness: the future of aquaculture policy in a world turned upside down 7.2 Paul Lyon: Consumer Confidence, Food Safety, and Salmon Farming 7.3 Colin Barrow: Aquaculture Policies for Global Competitiveness: An Industry Perspective 8.0 Barry Costa-Pierce: Epilogue 9.0 Jaques Paynter: Workshop Report

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