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2008, ISBN: 9789048199143
Foodandwatersecurityissuesareregardedassinequanonif asocietywants to p- mote health, peace and prosperity.People who are well fed are also people with the means to changetheir situation.H… Meer...
2008, ISBN: 9789048199143
Foodandwatersecurityissuesareregardedassinequanonif asocietywants to p- mote health, peace and prosperity. People who are well fed are also people with the means to changetheir situation.… Meer...
2010
ISBN: 9789048199143
Foodandwatersecurityissuesareregardedassinequanonif asocietywants to p- mote health, peace and prosperity. People who are well fed are also people with the means to changetheir situation.… Meer...
2010, ISBN: 9789048199143
An Asian Perspective, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], [ED: 1], Springer-Verlag, 2010
2010, ISBN: 9789048199143
An Asian Perspective, eBooks, eBook Download (PDF), 2010, [PU: Springer Netherland], Seiten: 466, Springer Netherland, 2010
Bibliografische gegevens van het best passende boek
auteur: | |
Titel: | |
ISBN: |
Gedetalleerde informatie over het boek. - Sustainability in Food and Water
EAN (ISBN-13): 9789048199143
ISBN (ISBN-10): 904819914X
Verschijningsjaar: 2010
Uitgever: Springer-Verlag
463 Bladzijden
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2011-01-20T16:56:54+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-03-09T02:36:51+01:00 (Amsterdam)
ISBN/EAN: 9789048199143
ISBN - alternatieve schrijfwijzen:
90-481-9914-X, 978-90-481-9914-3
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: fukushi, kens, akim, honda, hassan
Titel van het boek: asian perspective, food perspective
Gegevens van de uitgever
Auteur: Kensuke Fukushi; K M Hassan; R Honda; Akimasa Sumi
Titel: Alliance for Global Sustainability Bookseries; Sustainability in Food and Water - Science and Technology: Tools for Sustainable Development; An Asian Perspective
Uitgeverij: Springer; Springer Netherland
466 Bladzijden
Verschijningsjaar: 2010-09-02
Dordrecht; NL
Taal: Engels
149,79 € (DE)
154,00 € (AT)
177,00 CHF (CH)
Available
XIV, 466 p.
EA; E107; eBook; Nonbooks, PBS / Geowissenschaften; Nachhaltigkeit; Verstehen; Cadmium; Compost; Groundwater; Phosphor; Sustainability; farmers; maize; quality; water quality and water pollution; climate change; water policy; C; Sustainability; Pollution; Agriculture; Environmental Sciences; Water; Food Science; Engineering; Umweltverschmutzung und Gefahren für die Umwelt; Agrarwissenschaften; Umwelt; Hydrologie und die Hydrosphäre; Lebensmittel- und Getränketechnologie; BB
The need to put into perspective the ever-mounting body of new information, beyond the frames of disciplines, on environmental security of food and water issues in Asia provided the impetus for the development of this book. It combines presentations from symposia on food and water sustainability held recently in Macau, China. This book represents the latest research findings in all the major aspects of food and water security issues in Asia. The first chapter portrays the strategies for water resources management in Asian countries. In this connection, the environmental challenges for sustainable development were discussed. Model application on spatial allocation of water resources viewed the tradeoff between economic goal and ecological goal. The hydrological changes related to the socio-economic development in china were also included in this chapter. The second chapter deals with sustainable water uses in domestic purposes for both urban and rural areas. The potential use of reclaimed wastewater was described in the context of different cities as reference for the urban water management in whole Asia. The traditional drinking water uses in rural communities and associated challenges towards sustainability were also discussed in this regard. The third chapter focuses on the security issues in aquatic products. The long-term strategy for the fisheries development in China was represented as lessons for other communities in Asia. The environmental impacts of aquaculture and the control measures were also included in this discussion. Chapter four of this book represents the sustainability aspect in food grains. The delicate balance between water resources and food grain production was addressed. Sustainable strategies for water use and food production were described in the context of several Asian countries. The impact of biofuel production on food security issues was raised in this discussion. Some other socio-economic factors related to this issue werealso included in this chapter. The overarching importances of the food and water sustainability issues in climate changes have been shown in chapter five. Impacts of global warming on water resources and food production in Asian countries were described with examples and simulation. Mitigation measures were also sited with regional references in Korea, Thailand and other parts of Asia. Strategies aiming the security issues in food and water were addressed in chapter six. Scenarios of environmental managements in Asian countries related to allocation of water resources, water quality, remediation of hazardous wastes, and soil clean up were the major topics in this context. The organizational strategies were also assessed in this discussion.Latest research findings in all major aspects of food and water security issues in Asia A comprehensive and wide-ranging view of food and water sustainability in a transdisciplinary manner Includes supplementary material: sn.pub/extras
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9789400733282 Sustainability in Food and Water (Kensuke Fukushi; K M Hassan; R Honda; Akimasa Sumi)
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