2007, ISBN: 9077695028
[SR: 2167029], Hardcover, [EAN: 9789077695029], International Edition, Melville House, Melville House, Book, [PU: Melville House], 2007-05-01, Melville House, "A stylish little cookbook .… Meer...
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2007, ISBN: 9789077695029
Hardcover, Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or a… Meer...
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2005, ISBN: 9789077695029
pocketboek
Homarus Culinaire Uitgeverij, Paperback, Auflage: 01, 320 Seiten, Publiziert: 2005-12-01T00:00:01Z, Produktgruppe: Book, 0 kg, Quick & Easy Meals, Food & Drink, Subjects, Books, Crafts, H… Meer...
amazon.co.uk Le Livre magique et poetique Verzendingskosten:In stock. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.50) Details... |
2004, ISBN: 9077695028
[EAN: 9789077695029], Used, good, [SC: 2.22], [PU: Homarus], livre relié, format poche , très bon état tranche dorée
AbeBooks.co.uk Librairie Colibrio, BESSENAY, France [57213607] [Rating: 5 (of 5)] NOT NEW BOOK. Verzendingskosten: EUR 2.22 Details... |
2007, ISBN: 9077695028
[EAN: 9789077695029], New book, [SC: 16.43], [PU: Melville House]
AbeBooks.co.uk Irish Booksellers, Portland, ME, U.S.A. [57531671] [Rating: 5 (of 5)] NEW BOOK. Verzendingskosten: EUR 16.43 Details... |
2007, ISBN: 9077695028
[SR: 2167029], Hardcover, [EAN: 9789077695029], International Edition, Melville House, Melville House, Book, [PU: Melville House], 2007-05-01, Melville House, "A stylish little cookbook .… Meer...
2007, ISBN: 9789077695029
Hardcover, Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or a… Meer...
2005
ISBN: 9789077695029
pocketboek
Homarus Culinaire Uitgeverij, Paperback, Auflage: 01, 320 Seiten, Publiziert: 2005-12-01T00:00:01Z, Produktgruppe: Book, 0 kg, Quick & Easy Meals, Food & Drink, Subjects, Books, Crafts, H… Meer...
2004, ISBN: 9077695028
[EAN: 9789077695029], Used, good, [SC: 2.22], [PU: Homarus], livre relié, format poche , très bon état tranche dorée
2007, ISBN: 9077695028
[EAN: 9789077695029], New book, [SC: 16.43], [PU: Melville House]
Bibliografische gegevens van het best passende boek
auteur: | |
Titel: | |
ISBN: |
"A stylish little cookbook . . . a seductive object, beautifully proportioned and designed, but also remarkably comprehensive. After covering basic kitchen skills, The Basics zips through an overview of savory cooking, then switches to baking and desserts. But while most general cookbooks would stop there, The Basics plunges onward into contemporary cuisine."-Jonathan Hayes, The New York Times Magazine
"This book is written in a clear style and filled with wise advice."-Le Figaro Magazine
"Each page contains one photo, one recipe, and one clever tip. What more could one want?"-Beau & Bon
The book the United Kingdom's Bulletin called "a cooking bible" comes to America: It's the award-winning and best-selling title with the 150 most important techniques used in European kitchens. Unlike US and Canadian cookbooks, The Basics focuses on kitchen skills rather than recipes.
Learn standard European methods to cut and prepare vegetables and meats, make cream sauces, and perfect béarnaise and consommé. And as The New York Times Magazine noted, there is also an impressive collection of newly minted continental techniques-including how to "cook fennel sous vide (slow-simmered in a vacuum-sealed pouch) and recipes for of-the-moment constructions like foie-gras foam and savory jellies."
Readers are encouraged to experiment, and recipes utilizing the book's techniques are provided for just such experimentation. Unlike any cookbook on the market, The Basics is sure to make waves in North America.
Filip Verheyden studied cooking at PIVA in Antwerp and has been a freelance food writer since 1998, contributing to many magazines and newspapers.
Tony Le Duc has been a food photographer since 1984, producing images for some twenty books, including The House of Books.
Gedetalleerde informatie over het boek. - La Base
EAN (ISBN-13): 9789077695029
ISBN (ISBN-10): 9077695028
Gebonden uitgave
pocket book
Verschijningsjaar: 2007
Uitgever: Homarus Culinaire Uitgeverij
Boek bevindt zich in het datenbestand sinds 2007-06-04T15:11:26+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-04-05T19:34:15+02:00 (Amsterdam)
ISBN/EAN: 9789077695029
ISBN - alternatieve schrijfwijzen:
90-77695-02-8, 978-90-77695-02-9
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: filip, verheyden, tony duc
Titel van het boek: basis, basic cooking, cooking basics, base, french basics, edition french
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9781933633183 The Basics: The Foundations of Modern Cooking (Verheyden, Filip)
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