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The Basics: The Techniques of Continental Cooking - Filip Verheyden, Tony Le Duc
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Filip Verheyden, Tony Le Duc:

The Basics: The Techniques of Continental Cooking - gebonden uitgave, pocketboek

2007, ISBN: 9077695168

[SR: 1274346], Gebundene Ausgabe, [EAN: 9789077695166], Melville House, Melville House, Book, [PU: Melville House], 2007-06-11, Melville House, 189529, Allgemeines, Grundwissen & Lexika, … Meer...

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The Basics: The Techniques of Continental Cooking - Filip Verheyden, Tony Le Duc
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Filip Verheyden, Tony Le Duc:

The Basics: The Techniques of Continental Cooking - gebonden uitgave, pocketboek

2007, ISBN: 9077695168

[SR: 4160628], Gebundene Ausgabe, [EAN: 9789077695166], Melville House, Melville House, Book, [PU: Melville House], 2007-06-11, Melville House, 189529, Allgemeines, Grundwissen & Lexika, … Meer...

Gebraucht. Verzendingskosten:Innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Versandfertig in 1 - 2 Werktagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Howbooks
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The Basics - Filip Verheyden, Tony Le Duc
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Filip Verheyden, Tony Le Duc:
The Basics - gebonden uitgave, pocketboek

2006

ISBN: 9077695168

[SR: 2496474], Hardcover, [EAN: 9789077695166], Homarus Culinaire Uitgeverij, Homarus Culinaire Uitgeverij, Book, [PU: Homarus Culinaire Uitgeverij], 2006-10-01, Homarus Culinaire Uitgeve… Meer...

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Verheyden, Filip, and Le Duc, Tony (Photographer):
The Basics: The Techniques of Continental Cooking - gebonden uitgave, pocketboek

2007, ISBN: 9789077695166

Hard cover, Unread., Very Good., Sewn binding. Cloth over boards. 320 p., [PU: Melville House Publishing]

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Filip Verheyden:
The Basics - gebonden uitgave, pocketboek

2006, ISBN: 9077695168

[EAN: 9789077695166], Gebraucht, guter Zustand, [PU: Homarus Culinaire Uitgeverij], Unread.

NOT NEW BOOK. Verzendingskosten: EUR 7.75 Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom [50563749] [Rating: 5 (von 5)]

Bijzonderheden over het boek
The Basics: The Techniques of Continental Cooking

"A stylish little cookbook . . . a seductive object, beautifully proportioned and designed, but also remarkably comprehensive. After covering basic kitchen skills, The Basics zips through an overview of savory cooking, then switches to baking and desserts. But while most general cookbooks would stop there, The Basics plunges onward into contemporary cuisine."-Jonathan Hayes, The New York Times Magazine "This book is written in a clear style and filled with wise advice."-Le Figaro Magazine "Each page contains one photo, one recipe, and one clever tip. What more could one want?"-Beau & Bon The book the United Kingdom's Bulletin called "a cooking bible" comes to America: It's the award-winning and best-selling title with the 150 most important techniques used in European kitchens. Unlike US and Canadian cookbooks, The Basics focuses on kitchen skills rather than recipes. Learn standard European methods to cut and prepare vegetables and meats, make cream sauces, and perfect barnaise and consomm. And as The New York Times Magazine noted, there is also an impressive collection of newly minted continental techniques-including how to "cook fennel sous vide (slow-simmered in a vacuum-sealed pouch) and recipes for of-the-moment constructions like foie-gras foam and savory jellies." Readers are encouraged to experiment, and recipes utilizing the book's techniques are provided for just such experimentation. Unlike any cookbook on the market, The Basics is sure to make waves in North America. Filip Verheyden studied cooking at PIVA in Antwerp and has been a freelance food writer since 1998, contributing to many magazines and newspapers. Tony Le Duc has been a foodphotographer since 1984, producing images for some twenty books, including The House of Books.

Gedetalleerde informatie over het boek. - The Basics: The Techniques of Continental Cooking


EAN (ISBN-13): 9789077695166
ISBN (ISBN-10): 9077695168
Gebonden uitgave
pocket book
Verschijningsjaar: 2006
Uitgever: Melville House
Gewicht: 0,432 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2007-06-04T15:11:26+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2019-11-26T08:17:55+01:00 (Amsterdam)
ISBN/EAN: 9789077695166

ISBN - alternatieve schrijfwijzen:
90-77695-16-8, 978-90-77695-16-6


Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:

Laatste soortgelijke boek:
9781933633183 The Basics: The Foundations of Modern Cooking (Verheyden, Filip)


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