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Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945 Calories, Caoutchouc, Careers - Susanne Heim
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Susanne Heim:

Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945 Calories, Caoutchouc, Careers - nieuw boek

2016, ISBN: 9789401776882

Kartoniert, 248 Seiten, 235mm x 155mm x 14mm, Sprache(n): eng Offers new perspectives on the cooperation between German elite scientists and the Nazi regime Dismisses the assumption that… Meer...

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Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945: Calories, Caoutchouc, Careers: 260 (Boston Studies in the Philosophy and History of Science, 260) - Heim, Susanne
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Heim, Susanne:

Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945: Calories, Caoutchouc, Careers: 260 (Boston Studies in the Philosophy and History of Science, 260) - pocketboek

2016, ISBN: 9789401776882

Springer, Paperback, Auflage: Softcover reprint of the original 1st ed. 2008, 245 Seiten, Publiziert: 2016-08-23T00:00:01Z, Produktgruppe: Book, 0.35 kg, Business & Economic History, Biog… Meer...

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Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945 / Calories, Caoutchouc, Careers / Susanne Heim / Taschenbuch / Boston Studies in the Philosophy and History of Science / X - Heim, Susanne
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Heim, Susanne:
Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945 / Calories, Caoutchouc, Careers / Susanne Heim / Taschenbuch / Boston Studies in the Philosophy and History of Science / X - pocketboek

2016

ISBN: 9789401776882

[ED: Taschenbuch], [PU: Springer Netherland], A history of the agricultural sciences in Nazi Germany is presented in this book. The book analyzes scientific practice under the Nazi regime… Meer...

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Susanne Heim:
Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945: Calories, Caoutchouc, Careers - pocketboek

ISBN: 9789401776882

Paperback / softback. New. A history of the agricultural sciences in Nazi Germany is presented in this book. The book analyzes scientific practice under the Nazi regime, Nazi agricultura… Meer...

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Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945 - Susanne Heim
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Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945 - gebruikt boek

ISBN: 9789401776882

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Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945: Calories, Caoutchouc, Careers: 260 (Boston Studies in the Philosophy and History of Science, 260)

A history of the agricultural sciences in Nazi Germany is presented in this book. The book analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies, and the expansion policy in Eastern Europe. It offers new insights into the Auschwitz concentration camp and new perspectives on the cooperation between German elite scientists and the Nazi regime. The book goes on to dismiss the assumption that "Arian physics" were typical for Nazi Germany.

Gedetalleerde informatie over het boek. - Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945: Calories, Caoutchouc, Careers: 260 (Boston Studies in the Philosophy and History of Science, 260)


EAN (ISBN-13): 9789401776882
ISBN (ISBN-10): 9401776881
Gebonden uitgave
pocket book
Verschijningsjaar: 2016
Uitgever: Springer

Boek bevindt zich in het datenbestand sinds 2016-09-26T13:03:16+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-02-17T20:33:51+01:00 (Amsterdam)
ISBN/EAN: 9789401776882

ISBN - alternatieve schrijfwijzen:
94-017-7688-1, 978-94-017-7688-2
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: heim susanne
Titel van het boek: agrar, kaiser wilhelm institut, careers science, plant breeding, breedin, kaiser und die hex, studies history philosophy science


Gegevens van de uitgever

Auteur: Susanne Heim
Titel: Boston Studies in the Philosophy and History of Science; Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945 - Calories, Caoutchouc, Careers
Uitgeverij: Springer; Springer Netherland
235 Bladzijden
Verschijningsjaar: 2016-08-23
Dordrecht; NL
Gedrukt / Gemaakt in
Taal: Engels
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
POD
X, 235 p.

BC; Hardcover, Softcover / Naturwissenschaften allgemein; Geschichte der Naturwissenschaften; Verstehen; Agrarian science; Agricultural Policy; Agricultural Sciences; Europe; Expansion; Genetic resources; Looting; Nazi Germany; Starvation policy; breeding; genetics; physiology; plant breeding; History of Science; Agricultural Economics; History; Agriculture; Plant Genetics; Animal Physiology; Agrarwissenschaften; Agrarwirtschaft und primärer Sektor; Geschichte; Geschichtsschreibung, Historiographie; Pflanzenbiologie; Genetik (nicht-medizinisch); Zoologie und Tierwissenschaften; BB

The book offers a history of the agricultural sciences in Nazi Germany. It analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies as well as expansion policy in Eastern Europe. It also offers new insights into the Auschwitz concentration camp. It outlines the Nazi’s comprehensive nutritional and agricultural research program intended to prepare Germany for war by raising productivity through scientific means, researching the relation between nutrition and performance at the edge of starvation, and restructuring the agricultural economy of the continent. The book reveals the relation between science and power in Nazi Germany beyond the usual dichotomy that paints scientists in Nazi Germany either as victims of oppression or as sadistic beasts. It shows the involvement of a high ranking scientific elite in the Nazi regime of occupation and looting of cultural goods in the occupied eastern territories – largely for the sake of their own careers. The main audience the book addresses are students of history and the history of science, and anyone interested in the history of Nazi Germany.

From the contents

Introduction: Politics and Agricultural Research.- Calories - Agricultural Research, the Food Economy and War. The Four-Year Plan, 'Greater Europe', and Substitute Substances. Résumé: War as Opportunity.- Caoutchouc – A Vital War Reserve; The Development of a Research Programme. Slave Labour for Science. Résumé: Scientific Productivity and Terror.- Careers - Hans Stubbe and Klaus von Rosenstiel; Two Breeding Researchers. The Advance of Science.- Post-War Careers. Résumé: Creators, Experts, Servants.- Conclusions: Science, Nazi Rule and War.

The book offers a history of the agricultural sciences in Nazi Germany. It analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies as well as expansion policy in Eastern Europe. It also offers new insights into the Auschwitz concentration camp. It outlines the Nazi’s comprehensive nutritional and agricultural research program intended to prepare Germany for war by raising productivity through scientific means, researching the relation between nutrition and performance at the edge of starvation, and restructuring the agricultural economy of the continent. The book reveals the relation between science and power in Nazi Germany beyond the usual dichotomy that paints scientists in Nazi Germany either as victims of oppression or as sadistic beasts. It shows the involvement of a high ranking scientific elite in the Nazi regime of occupation and looting of cultural goods in the occupied eastern territories – largely for the sake of their own careers. The main audience the book addresses are students of history and the history of science, and anyone interested in the history of Nazi Germany.


Offers new perspectives on the cooperation between German elite scientists and the Nazi regime Dismisses the assumption that pseudo science and "Arian physics" were typical for Nazi Germany Outlines the Nazi project of a "modern European economy" based on scientific achievements

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