2009, ISBN: 9789460650222

gebonden uitgave

UK: Grub Street Cookery, 2008. Hardcover. Fine/Fine. 9.1 x 0.9 x 10.2 inches. Book Description Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country's leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions. Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information., Grub Street Cookery, 2008, Booqs 2009. Paperback, 620 pages, fine new condition . ISBN 9789460650222., Booqs 2009

2009, ISBN: 9460650228

[SR: 11655703], Paperback, [EAN: 9789460650222], Booqs, Booqs, Book, [PU: Booqs], 2009-09-15, Booqs, 64, Home & Garden, 271652, Animal Care & Pets, 271674, Antiques & Collectables, 909466, Buying & Developing Property, 271872, Carpentry & Woodwork, 271795, Crafts, 271868, DIY & Home Improvements, 271745, Gardening, 271879, Interior Design & Decoration, 1025612, Subjects, 266239, Books

2009, ISBN: 9789460650222

[ED: Softcover], [PU: booQs], DE, [SC: 6.99], wie neu, privates Angebot, 21 x 17cm, 620, [GW: 1990g], [PU: Antwerp], Selbstabholung und Barzahlung, PayPal, Banküberweisung, Internationaler Versand

2009, ISBN: 9789460650222

Booqs, Broché, Auflage: 01, 620 Seiten, Publiziert: 2009-12T, Produktgruppe: Book, Bâtiment - Travaux publics - Matériaux, Sciences, Techniques et Médecine, Thèmes, Livres, Subjects, Livres anglais et étrangers, Booqs, 2009

2009, ISBN: 9789460650222

pocketboek

Booqs Publishers, Taschenbuch, Auflage: 01, 620 Seiten, Publiziert: 2009-12T, Produktgruppe: Book, Haus & Haushalt, Freizeit, Haus & Garten, Kategorien, Bücher, Booqs Publishers, 2009