ISBN: 9780792363835

Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydra… Meer...

Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead­ ily, undoubtedly for a long time by accident, and for reasons little under­ stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in­ creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development., Springer<

2000, ISBN: 9780792363835

Springer, Hardcover, Auflage: Partly reprinted from PLANT FOODS FOR HUMAN NUTRITION, 55:1, 2000, 434 Seiten, Publiziert: 2000-09-30T00:00:01Z, Produktgruppe: Book, 1.75 kg, Verkaufsrang: … Meer...

Springer, Hardcover, Auflage: Partly reprinted from PLANT FOODS FOR HUMAN NUTRITION, 55:1, 2000, 434 Seiten, Publiziert: 2000-09-30T00:00:01Z, Produktgruppe: Book, 1.75 kg, Verkaufsrang: 2499538, Historiography, Historical Study & Educational Resources, History, Subjects, Books, Biochemistry, Biological Sciences, Science, Nature & Maths, Botany & Plant Sciences, Industrial Chemistry, Chemical, Engineering & Technology, Crop Husbandry, Food & Farming, Agriculture & Farming, Scientific, Technical & Medical, Biology, Format: Illustrated, Springer, 2000<

2000, ISBN: 9780792363835

*Bread-making quality of wheat* - A century of breeding in Europe. Partly reprinted from PLANT FOODS FOR HUMAN NUTRITION 55:1 2000 / gebundene Ausgabe für 235.49 € / Aus dem Bereich: Büch… Meer...

*Bread-making quality of wheat* - A century of breeding in Europe. Partly reprinted from PLANT FOODS FOR HUMAN NUTRITION 55:1 2000 / gebundene Ausgabe für 235.49 € / Aus dem Bereich: Bücher, Wissenschaft, Biologie Medien > Bücher nein Buch (gebunden) Hardcover;Naturwissenschaften, Medizin, Informatik, Technik;Biochemie, Biophysik, Springer Netherlands<

2000, ISBN: 0792363833

Partly reprinted from PLANT FOODS FOR HUMAN NUTRITION, 55:1, 2000 Gebundene Ausgabe Geschichte, Biochemie, Botanik und Pflanzenwissenschaften, agriculture; Development; Protein; protein… Meer...

Partly reprinted from PLANT FOODS FOR HUMAN NUTRITION, 55:1, 2000 Gebundene Ausgabe Geschichte, Biochemie, Botanik und Pflanzenwissenschaften, agriculture; Development; Protein; proteins, met couverture 11, [PU:Springer Netherlands; Springer Netherland]<