2006, ISBN: 9781402022197
The Nature of Biological Systems as Revealed by Thermal Methods is a guide for experiments using thermal methods. The Editor has used his many years of experience to create a unique resou… Meer...
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2006, ISBN: 9781402022197
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2006, ISBN: 9781402022197
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ISBN: 9781402022197
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2006, ISBN: 9781402022197
The Nature of Biological Systems as Revealed by Thermal Methods is a guide for experiments using thermal methods. The Editor has used his many years of experience to create a unique resou… Meer...
2006, ISBN: 9781402022197
eBooks, eBook Download (PDF), 2004, [PU: Springer Netherland], Seiten: 353, Springer Netherland, 2006
ISBN: 9781402022197
There is currently no description available Books > Life Sciences eBook, Springer Shop
2006, ISBN: 9781402022197
eBooks, eBook Download (PDF), 2004, [PU: Springer Netherland], Springer Netherland, 2006
ISBN: 9781402022197
There is currently no description available, Springer
Bibliografische gegevens van het best passende boek
Gedetalleerde informatie over het boek. - The Nature of Biological Systems as Revealed by Thermal Methods
EAN (ISBN-13): 9781402022197
ISBN (ISBN-10): 1402022190
Verschijningsjaar: 2004
Uitgever: Springer Netherland
353 Bladzijden
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-10-17T13:30:15+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-11-29T00:11:17+01:00 (Amsterdam)
ISBN/EAN: 1402022190
ISBN - alternatieve schrijfwijzen:
1-4020-2219-0, 978-1-4020-2219-7
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: hans kaiser, lorinczy, lörinczy, lorin, denes, lörincz
Titel van het boek: thermal analysis, nature biological systems revealed thermal methods
Gegevens van de uitgever
Auteur: Dénes Lörinczy
Titel: Hot Topics in Thermal Analysis and Calorimetry; The Nature of Biological Systems as Revealed by Thermal Methods
Uitgeverij: Springer; Springer Netherland
353 Bladzijden
Verschijningsjaar: 2006-02-21
Dordrecht; NL
Taal: Engels
154,00 € (DE)
EA; E107; eBook; Nonbooks, PBS / Biologie; Biowissenschaften, allgemein; Verstehen; ATP; Nucleotide; Polysaccharid; Polysaccharide; biochemistry; proteins; quality; thermodynamics; C; Life Sciences; Physical Chemistry; Food Science; Biochemistry; Plant Physiology; Animal Physiology; Chemistry and Materials Science; Physikalische Chemie; Lebensmittel- und Getränketechnologie; Biochemie; Pflanzenbiologie; Zoologie und Tierwissenschaften; BB
Order-disorder conformational transitions of carbohydrate polymers.- Thermal analyses and combined techniques in food physical chemistry.- Recrystallisation of starch studied with MDSC.- Calorimetric information about food and food constituents.- Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions.- Structural and functional studies of muscle proteins by using differential scanning calorimetry.- Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres.- Thermal investigation on whole plants and plant tissues.- Thermobiochemical studies of animal cell systems in vitro.- Thermal investigations on social insects.- DSC examination of the musculosceletal system.- Quantitative thermal analysis of carbohydrate-water systems.- Statistical mechanical analysis of protein heat capacity accompanied with thermal transition.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
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