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2012, ISBN: 9400733801
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Pajari, Anne-Maria (Herausgeber); Mutanen, Marja (Herausgeber):
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention - nieuw boek2012, ISBN: 9400733801
2011 Kartoniert / Broschiert chemoprevention; Diet-derivedcompounds; Wholegrain, Protège-cahier 11, [PU:Springer Netherlands; Springer Netherland]
2012
ISBN: 9400733801
[EAN: 9789400733800], Nouveau livre, [SC: 6.57], [PU: Springer], New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000., Books
2012, ISBN: 9400733801
[EAN: 9789400733800], Nouveau livre, [SC: 10.24], [PU: Springer], Print on Demand pp. 272 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam, Books
ISBN: 9789400733800
Springer , pp. 272 . Papeback. New., Springer, 6
Bibliografische gegevens van het best passende boek
Gedetalleerde informatie over het boek. - Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
EAN (ISBN-13): 9789400733800
ISBN (ISBN-10): 9400733801
Gebonden uitgave
pocket book
Verschijningsjaar: 2012
Uitgever: Springer
272 Bladzijden
Gewicht: 0,415 kg
Taal: Englisch
Boek bevindt zich in het datenbestand sinds 2009-11-02T12:15:37+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-08-07T10:48:30+02:00 (Amsterdam)
ISBN/EAN: 9400733801
ISBN - alternatieve schrijfwijzen:
94-007-3380-1, 978-94-007-3380-0
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: food experts, medical food
Titel van het boek: cancer and diet, vegetables, whole grains
Gegevens van de uitgever
Auteur: Marja Mutanen; Anne-Maria Pajari
Titel: Diet and Cancer; Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
Uitgeverij: Springer; Springer Netherland
254 Bladzijden
Verschijningsjaar: 2012-12-01
Dordrecht; NL
Gedrukt / Gemaakt in
Taal: Engels
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XVIII, 254 p.
BC; Hardcover, Softcover / Medizin/Nichtklinische Fächer; Onkologie; Verstehen; Cancer; Chemoprevention; Diet-derived compounds; Vegetables; Whole grain; Cancer Biology; BB; EA
Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive components and their sources from plant kingdom. The book covers current knowledge on certain foods and their constituents in cancer prevention, such as cruciferous and green leafy vegetables, nuts and seeds, whole grains, tomato lycopene and carotenoids, alliums and their sulphur and selenium constituents, and capsaicinoids from chilli peppers. It focuses not only on single compounds but aims to widen the view by discussing a whole-diet approach in cancer prevention. A single component may lose its chemopreventive efficacy when isolated from the food matrix and in many cases isolated and concentrated components as supplements may actually induce tumor development. Apart from describing the effects and mechanisms of action, the chapters also contain information on intake, bioavailability, metabolism and possible toxic effects of foods and components presented. Evaluation and comparison of the data from mechanistic studies in vitro with those from animal experiments in vivo form a basis for applying the current knowledge to human nutrition in the field of carcinogenesis. With contributions from leading experts in the field, this book is an invaluable resource for scientists and professionals working in cancer research, as well as individuals involved in food and nutrition.An update of the scientific evidence regarding the role of vegetables and whole grains and their compounds in cancer prevention Gives thorough reviews on the effects and the underlying molecular mechanisms of vegetables and whole grains in cancer Written by specialists in the field who have worked on the subject for several years
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