ISBN: 1552851893

The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchen… Meer...

The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines today's French cooking: the freshest seafood with herb aioli, winter salt pork with lentils and slow-cooking cassoulet, warm brioche and petits pots de creme. Beautiful photographs shot in France show how to choose the best produce -- from market fresh vegetables to seafood, regional cheeses, and charcuterie. To partner the recipes, special sections explore the essence of French food and drink. Varieties of cheeses, charcuterie, seafood, patisserie, and breads have been photographed to make identification easy. Included are sections on such special topics as: Properly ripening a Camembert The baguette French chocolate Enjoying the best of France's wines and champagnes. About The Food of... series A culinary journey around the world. Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking t cooking,cooking,european,french,regional and international,holiday cooking French, Whitecap Books, Limited<

ISBN: 1552851893

The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchen… Meer...

The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines today's French cooking: the freshest seafood with herb aioli, winter salt pork with lentils and slow-cooking cassoulet, warm brioche and petits pots de creme. Beautiful photographs shot in France show how to choose the best produce -- from market fresh vegetables to seafood, regional cheeses, and charcuterie. To partner the recipes, special sections explore the essence of French food and drink. Varieties of cheeses, charcuterie, seafood, patisserie, and breads have been photographed to make identification easy. Included are sections on such special topics as: Properly ripening a Camembert The baguette French chocolate Enjoying the best of France's wines and champagnes. About The Food of... series A culinary journey around the world. Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking t cooking,european,french,regional and international,holiday cooking French, Whitecap Books, Limited<

ISBN: 9781552851890

Whitecap Books Ltd. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Meer...

Whitecap Books Ltd. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Whitecap Books Ltd<

ISBN: 1552851893

[EAN: 9781552851890], Gebraucht, sehr guter Zustand, [PU: Whitecap Books Ltd], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affectin… Meer...

[EAN: 9781552851890], Gebraucht, sehr guter Zustand, [PU: Whitecap Books Ltd], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).<

ISBN: 1552851893

[EAN: 9781552851890], Gebraucht, sehr guter Zustand, [PU: Whitecap Books Ltd], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affectin… Meer...

[EAN: 9781552851890], Gebraucht, sehr guter Zustand, [PU: Whitecap Books Ltd], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).<