Cholesterol and Beyond - nieuw boek
2005, ISBN: 9789048188741
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ISBN: 9789048188741
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Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000 - gebonden uitgave, pocketboek
2010, ISBN: 9789048188741
Springer, Gebundene Ausgabe, Auflage: 2010, 243 Seiten, Publiziert: 2010-07-05T00:00:01Z, Produktgruppe: Buch, 2.54 kg, Verkaufsrang: 8045, Geschichte, Medizin, Kategorien, Bücher, Kardio… Meer...
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Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000 - gebonden uitgave, pocketboek
2010, ISBN: 9789048188741
Springer, Gebundene Ausgabe, Auflage: 2010, 243 Seiten, Publiziert: 2010-07-05T00:00:01Z, Produktgruppe: Buch, 2.54 kg, Verkaufsrang: 8045, Geschichte, Medizin, Kategorien, Bücher, Kardio… Meer...
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Cholesterol and Beyond - gebonden uitgave, pocketboek
2010, ISBN: 9789048188741
The Research on Diet and Coronary Heart Disease 1900-2000, Buch, Hardcover, 2010, [PU: Springer], Springer, 2010
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Cholesterol and Beyond - nieuw boek
2005, ISBN: 9789048188741
[ED: Buch], [PU: Springer], Neuware - 'Only once in a great while does a book come along that really does the job in addressing a major medical issue. When this happens, all can be joyfu… Meer...
ISBN: 9789048188741
“Only once in a great while does a book come along that really does the job in addressing a major medical issue. When this happens, all can be joyful… Readers will find ALL their favorite… Meer...
Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000 - gebonden uitgave, pocketboek
2010
ISBN: 9789048188741
Springer, Gebundene Ausgabe, Auflage: 2010, 243 Seiten, Publiziert: 2010-07-05T00:00:01Z, Produktgruppe: Buch, 2.54 kg, Verkaufsrang: 8045, Geschichte, Medizin, Kategorien, Bücher, Kardio… Meer...
Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000 - gebonden uitgave, pocketboek
2010, ISBN: 9789048188741
Springer, Gebundene Ausgabe, Auflage: 2010, 243 Seiten, Publiziert: 2010-07-05T00:00:01Z, Produktgruppe: Buch, 2.54 kg, Verkaufsrang: 8045, Geschichte, Medizin, Kategorien, Bücher, Kardio… Meer...
Cholesterol and Beyond - gebonden uitgave, pocketboek
2010, ISBN: 9789048188741
The Research on Diet and Coronary Heart Disease 1900-2000, Buch, Hardcover, 2010, [PU: Springer], Springer, 2010
Bibliografische gegevens van het best passende boek
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Gedetalleerde informatie over het boek. - Cholesterol and Beyond
EAN (ISBN-13): 9789048188741
ISBN (ISBN-10): 9048188741
Gebonden uitgave
Verschijningsjaar: 2010
Uitgever: Springer
227 Bladzijden
Gewicht: 0,515 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2009-03-21T20:26:40+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2024-04-05T07:55:23+02:00 (Amsterdam)
ISBN/EAN: 9048188741
ISBN - alternatieve schrijfwijzen:
90-481-8874-1, 978-90-481-8874-1
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: stewart
Titel van het boek: öle, beyond the diet, heart, stewart
Gegevens van de uitgever
Auteur: A. Stewart Truswell
Titel: Cholesterol and Beyond - The Research on Diet and Coronary Heart Disease 1900-2000
Uitgeverij: Springer; Springer Netherland
227 Bladzijden
Verschijningsjaar: 2010-07-05
Dordrecht; NL
Gedrukt / Gemaakt in
Taal: Engels
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
POD
XVI, 227 p.
BB; Hardcover, Softcover / Medizin/Allgemeines; Public Health und Präventivmedizin; Verstehen; alcohol; cardiovascular; developing world; diagnosis; proteins; soy; Public Health; Cardiology; Nutrition; History of Medicine; Lipidology; Kardiologie, Angiologie; Diätetik und Ernährung; Geschichte der Medizin; Chemische Biologie; EA; BC
“Only once in a great while does a book come along that really does the job in addressing a major medical issue. When this happens, all can be joyful… Readers will find ALL their favorite dietary puzzlements dealt with… With consummate scholarship, clarity and brevity, Truswell sifts out the chaff and identifies the critical questions, the responsible investigators, and the key studies.” So says Emeritus Professor Henry Blackburn from the University of Minnesota in the foreword to this remarkable concise book on the history of research on diet and heart disease. This was a theme of scientific, medical and public interest in the 20th Century, a century marked by the rise and fall of coronary heart disease as the major cause of death in the first world, followed by the rise of this cause of death in the developing world. There is obviously much to learn, and this book is an excellent starting point, tracing dietary factors and their role in heart disease one by one: fats, sugar, salt, alcohol, coffee, trans-fats, etc. Without an understanding of the role of diet and the changes that have been seen in the North American and NW European diet, the story of the decline in the heart disease death rate may have been very different.It describes all the evidence-based research on diet and coronary heart disease from 1900-2000 It is both a part of medical history and a narrative review The author, a physician, has had extensive involvement with research on different dietary components and plasma cholesterol The book is easy to read and unbiased. It is not pushing any particular diet or theory
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