Improvement Strategies of Leguminosae Biotechnology - gebruikt boek
ISBN: 9781402014055
Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nit… Meer...
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Improvement Strategies of Leguminosae Biotechnology - gebonden uitgave, pocketboek
2003, ISBN: 9781402014055
[ED: Hardcover], [PU: Springer Netherlands], Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages… Meer...
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Improvement Strategies of Leguminosae Biotechnology - gebonden uitgave, pocketboek
ISBN: 9781402014055
Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes … Meer...
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Improvement Strategies of Leguminosae Biotechnology - gebonden uitgave, pocketboek
2003, ISBN: 9781402014055
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Improvement Strategies of Leguminosae Biotechnology - gebonden uitgave, pocketboek
2003, ISBN: 9781402014055
2003 ed., Hardcover, Buch, [PU: Springer-Verlag New York Inc.]
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Improvement Strategies of Leguminosae Biotechnology - gebruikt boek
ISBN: 9781402014055
Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nit… Meer...
Jaiwal, Pawan K. / Singh, Rana P. (Hgg.):
Improvement Strategies of Leguminosae Biotechnology - gebonden uitgave, pocketboek2003, ISBN: 9781402014055
[ED: Hardcover], [PU: Springer Netherlands], Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages… Meer...
Improvement Strategies of Leguminosae Biotechnology - gebonden uitgave, pocketboek
ISBN: 9781402014055
Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes … Meer...
Improvement Strategies of Leguminosae Biotechnology - gebonden uitgave, pocketboek
2003, ISBN: 9781402014055
Buch, Hardcover, 2003 ed. [PU: Springer-Verlag New York Inc.], Springer-Verlag New York Inc., 2003
Improvement Strategies of Leguminosae Biotechnology - gebonden uitgave, pocketboek
2003, ISBN: 9781402014055
2003 ed., Hardcover, Buch, [PU: Springer-Verlag New York Inc.]
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Gedetalleerde informatie over het boek. - Improvement Strategies of Leguminosae Biotechnology
EAN (ISBN-13): 9781402014055
ISBN (ISBN-10): 1402014058
Gebonden uitgave
Verschijningsjaar: 2003
Uitgever: Springer-Verlag New York Inc.
436 Bladzijden
Gewicht: 1,106 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2009-03-24T16:15:58+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2022-11-13T20:33:11+01:00 (Amsterdam)
ISBN/EAN: 1402014058
ISBN - alternatieve schrijfwijzen:
1-4020-1405-8, 978-1-4020-1405-5
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: singh
Titel van het boek: leguminosae, biotechnology, for your improvement
Gegevens van de uitgever
Auteur: Pawan K. Jaiwal; Rana P. Singh
Titel: Focus on Biotechnology; Improvement Strategies of Leguminosae Biotechnology
Uitgeverij: Springer; Springer Netherland
411 Bladzijden
Verschijningsjaar: 2003-10-31
Dordrecht; NL
Taal: Engels
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
Available
XX, 411 p.
BB; Hardcover, Softcover / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Verstehen; Assimilat; DNA; Embryo; Expression; biodiversity; biotechnology; genetic engineering; hybridization; metabolism; morphogenesis; nitrogen; transgen; Plant Science; BC
I: Technologies.- Breeding Methodologies for the Improvement of Grain Legumes.- In Vitro Morphogenesis in Grain Legumes: An Overview.- In Vitro Organogenesis.- Somatic Embryogenesis.- Protoplasts of Grain and Forage Legumes: Their Exploitation in Genetic Manipulation, Physiological Investigations and Plant-Pathogen Interactions.- Wide Hybridization in Important Food Legumes.- II: Nitrogen Metabolism.- Perception and Processing of Nod Factor Signals.- Nitrate Assimilation.- Improvement of Nitrogen Utilization.- III: Abiotic and Biotic Stress Tolerance.- Genetic Engineering for Enhancing Abiotic Stress Tolerance.- Genetic Engineering for Insect Resistance.- Genetic Engineering for Virus Resistance.- Molecular Strategies for Fungal and Nematode Resistance.- IV: Product Quality Improvement.- Improvement of Methionine-Deficient Legumes through Genetic Engineering.- Development of Regeneration Protocols to Exploit Somaclonal Variations in Lathyrus Sativus for Developing Toxin Free Cultivar.- V: Biodiversity.- Organisation and Genetic Mapping of the Chickpea Genome.- Biodiversity in Indian Underexploited/Tribal Pulses.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9789401701099 Improvement Strategies of Leguminosae Biotechnology (Pawan K. Jaiwal, Rana P. Singh)
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