Production Practices and Quality Assessment of Food Crops - gebonden uitgave, pocketboek
2004, ISBN: 9781402017018
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small… Meer...
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Production Practices and Quality Assessment of Food Crops Volume 4 Proharvest Treatment and Technology - gebonden uitgave, pocketboek
2004, ISBN: 1402017014
2004 Gebundene Ausgabe Chemie / Lebensmittelchemie, Ernährung, Lebensmittel, Chemie, Lebensmittel- und Getränketechnologie, Lipid; Atmosphere; Enzyme; enzymes; Processing; Calcium, mit … Meer...
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Production Practices and Quality Assessment of Food Crops Volume 4 Proharvest Treatment and Technology - gebonden uitgave, pocketboek
2004, ISBN: 1402017014
2004 Gebundene Ausgabe Chemie / Lebensmittelchemie, Ernährung, Lebensmittel, Chemie, Lebensmittel- und Getränketechnologie, Lipid; Atmosphere; Enzyme; enzymes; Processing; Calcium, Prot… Meer...
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Production Practices and Quality Assessment of Food Crops Volume 4 Proharvest Treatment and Technology - gebonden uitgave, pocketboek
2004, ISBN: 1402017014
2004 Gebundene Ausgabe Chemie / Lebensmittelchemie, Ernährung, Lebensmittel, Chemie, Biochemie, Calcium; Lipid; Atmosphere; Enzyme; enzymes; Processing, mit Schutzumschlag 11, [PU:Sprin… Meer...
Achtung-Buecher.de MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien Verzendingskosten:Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |
Production Practices and Quality Assessment of Food Crops - gebonden uitgave, pocketboek
2004, ISBN: 9781402017018
Volume 4 Proharvest Treatment and Technology, Buch, Hardcover, 2004 ed. [PU: Springer-Verlag New York Inc.], Springer-Verlag New York Inc., 2004
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Production Practices and Quality Assessment of Food Crops - gebonden uitgave, pocketboek
2004, ISBN: 9781402017018
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small… Meer...
Jain, S. Mohan (Herausgeber); Dris, Ramdane (Herausgeber):
Production Practices and Quality Assessment of Food Crops Volume 4 Proharvest Treatment and Technology - gebonden uitgave, pocketboek2004, ISBN: 1402017014
2004 Gebundene Ausgabe Chemie / Lebensmittelchemie, Ernährung, Lebensmittel, Chemie, Lebensmittel- und Getränketechnologie, Lipid; Atmosphere; Enzyme; enzymes; Processing; Calcium, mit … Meer...
Production Practices and Quality Assessment of Food Crops Volume 4 Proharvest Treatment and Technology - gebonden uitgave, pocketboek
2004
ISBN: 1402017014
2004 Gebundene Ausgabe Chemie / Lebensmittelchemie, Ernährung, Lebensmittel, Chemie, Lebensmittel- und Getränketechnologie, Lipid; Atmosphere; Enzyme; enzymes; Processing; Calcium, Prot… Meer...
Production Practices and Quality Assessment of Food Crops Volume 4 Proharvest Treatment and Technology - gebonden uitgave, pocketboek
2004, ISBN: 1402017014
2004 Gebundene Ausgabe Chemie / Lebensmittelchemie, Ernährung, Lebensmittel, Chemie, Biochemie, Calcium; Lipid; Atmosphere; Enzyme; enzymes; Processing, mit Schutzumschlag 11, [PU:Sprin… Meer...
Production Practices and Quality Assessment of Food Crops - gebonden uitgave, pocketboek
2004, ISBN: 9781402017018
Volume 4 Proharvest Treatment and Technology, Buch, Hardcover, 2004 ed. [PU: Springer-Verlag New York Inc.], Springer-Verlag New York Inc., 2004
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Gedetalleerde informatie over het boek. - Production Practices and Quality Assessment of Food Crops
EAN (ISBN-13): 9781402017018
ISBN (ISBN-10): 1402017014
Gebonden uitgave
Verschijningsjaar: 2007
Uitgever: Springer-Verlag New York Inc.
325 Bladzijden
Gewicht: 0,654 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2008-02-03T16:24:02+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-02-02T12:12:08+01:00 (Amsterdam)
ISBN/EAN: 9781402017018
ISBN - alternatieve schrijfwijzen:
1-4020-1701-4, 978-1-4020-1701-8
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: mohan, jain
Titel van het boek: crops, food technology, quality, postharvest, food production
Gegevens van de uitgever
Auteur: Ramdane Dris; S. Mohan Jain
Titel: Production Practices and Quality Assessment of Food Crops - Volume 4 Proharvest Treatment and Technology
Uitgeverij: Springer; Springer Netherland
315 Bladzijden
Verschijningsjaar: 2004-01-31
Dordrecht; NL
Taal: Engels
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
Available
IX, 315 p.
BB; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Calcium; Lipid; atmosphere; enzyme; enzymes; food; processing; Food Science; Chemistry; Nutrition; Chemie; Diätetik und Ernährung; EA; BC
Application of Sensitive Trace Gas Detectors in Post-harvest Research.- Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts.- Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality.- Ionization of Fruits and Vegetables for Fresh Consumption.- Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops.- Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity.- Postharvest Treatment of Fruits.- Postharvest Treatments of Satsuma Mandarin (Citrus Unshiu Marc.) for the Improvement of Storage Life and Quality.- Sprouting Radioinhibition: A Method to Extend the Storage of Edible Garlic Bulbs.- Post-Harvest Processing of Fruits and Vegetables by Ionizing Radiation.- Desinfestation of Fresh Horticultural Commodities by Using Hot Forced Air with Controlled Atmospheres.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
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