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Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive compone… Meer...

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ISBN: 9789048198009

Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive compone… Meer...

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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention - nieuw boek

ISBN: 9789048198009

This book examines the evidence regarding the effects and mechanisms of action of potentially cancer-preventive components and their sources from the plant kingdom. It covers current know… Meer...

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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention - nieuw boek

2010, ISBN: 9789048198009

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Gedetalleerde informatie over het boek. - Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention


EAN (ISBN-13): 9789048198009
ISBN (ISBN-10): 9048198003
Verschijningsjaar: 2010
Uitgever: Springer Netherland
250 Bladzijden
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2011-08-31T02:32:18+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-11-08T17:19:25+01:00 (Amsterdam)
ISBN/EAN: 9048198003

ISBN - alternatieve schrijfwijzen:
90-481-9800-3, 978-90-481-9800-9
alternatieve schrijfwijzen en verwante zoekwoorden:
Titel van het boek: vegetables, whole grains


Gegevens van de uitgever

Auteur: Marja Mutanen; Anne-Maria Pajari
Titel: Diet and Cancer; Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
Uitgeverij: Springer; Springer Netherland
254 Bladzijden
Verschijningsjaar: 2010-10-06
Dordrecht; NL
Taal: Engels
149,79 € (DE)
154,00 € (AT)
177,00 CHF (CH)
Available
XVIII, 254 p.

EA; E107; eBook; Nonbooks, PBS / Medizin/Nichtklinische Fächer; Onkologie; Verstehen; Cancer; Chemoprevention; Diet-derived compounds; Vegetables; Whole grain; B; Cancer Biology; Medicine; BC

Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive components and their sources from plant kingdom. The book covers current knowledge on certain foods and their constituents in cancer prevention, such as cruciferous and green leafy vegetables, nuts and seeds, whole grains, tomato lycopene and carotenoids, alliums and their sulphur and selenium constituents, and capsaicinoids from chilli peppers. It focuses not only on single compounds but aims to widen the view by discussing a whole-diet approach in cancer prevention. A single component may lose its chemopreventive efficacy when isolated from the food matrix and in many cases isolated and concentrated components as supplements may actually induce tumor development. Apart from describing the effects and mechanisms of action, the chapters also contain information on intake, bioavailability, metabolism and possible toxic effects of foods and components presented. Evaluation and comparison of the data from mechanistic studies in vitro with those from animal experiments in vivo form a basis for applying the current knowledge to human nutrition in the field of carcinogenesis. With contributions from leading experts in the field, this book is an invaluable resource for scientists and professionals working in cancer research, as well as individuals involved in food and nutrition.
An update of the scientific evidence regarding the role of vegetables and whole grains and their compounds in cancer prevention Gives thorough reviews on the effects and the underlying molecular mechanisms of vegetables and whole grains in cancer Written by specialists in the field who have worked on the subject for several years

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