2009, ISBN: 9780470285473
John Wiley & Sons, Paperback, Auflage: 7th Edition, 216 Seiten, Publiziert: 2009-07-17T00:00:01Z, Produktgruppe: Book, 0.46 kg, Books Global Store, Special Features, Books, Low Fat, Diets… Meer...
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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition - pocketboek
ISBN: 9780470285473
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Meer...
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2009, ISBN: 9780470285473
[ Edition: Seventh ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Wiley Pub Date: 6/29/2009 Binding: P… Meer...
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2009, ISBN: 9780470285473
Trade paperback, [ No Hassle 30 Day Returns ] [ Edition: Seventh ] Publisher: Wiley Pub Date: 6/29/2009 Binding: Paperback Pages: 216., Used, good, [PU: John Wiley & Sons]
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ISBN: 9780470285473
Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edition Paperback New Books, Wiley
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2009, ISBN: 9780470285473
John Wiley & Sons, Paperback, Auflage: 7th Edition, 216 Seiten, Publiziert: 2009-07-17T00:00:01Z, Produktgruppe: Book, 0.46 kg, Books Global Store, Special Features, Books, Low Fat, Diets… Meer...
Lisa M. Brefere, Karen E. Drummond:
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition - pocketboekISBN: 9780470285473
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Meer...
2009
ISBN: 9780470285473
[ Edition: Seventh ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Wiley Pub Date: 6/29/2009 Binding: P… Meer...
2009, ISBN: 9780470285473
Trade paperback, [ No Hassle 30 Day Returns ] [ Edition: Seventh ] Publisher: Wiley Pub Date: 6/29/2009 Binding: Paperback Pages: 216., Used, good, [PU: John Wiley & Sons]
ISBN: 9780470285473
Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edition Paperback New Books, Wiley
Bibliografische gegevens van het best passende boek
Gedetalleerde informatie over het boek. - Nutrition for Foodservice and Culinary Professionals: Study Guide
EAN (ISBN-13): 9780470285473
ISBN (ISBN-10): 0470285478
pocket book
Verschijningsjaar: 2009
Uitgever: John Wiley & Sons
210 Bladzijden
Gewicht: 0,440 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2009-08-30T21:29:59+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-08-28T13:52:10+02:00 (Amsterdam)
ISBN/EAN: 0470285478
ISBN - alternatieve schrijfwijzen:
0-470-28547-8, 978-0-470-28547-3
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: drummond, eich
Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9781118507216 Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e (Karen Eich Drummond; Lisa M. Brefere)
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