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Standard For The Hygienic Production Of Pet Meat

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Standard For The Hygienic Production Of Pet Meat - nieuw boek

2009, ISBN: 9780643097230

This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processe… Meer...

This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification. This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the USE of fallen stock. The scope of the Standard is determined by risks related to the hygienic production of pet meat. Such risks are associated with: *animal safety *human safety *product substitution. Animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard. Standards Australia Limited is no longer involved in the endorsement and publication process for this Standard or other forthcoming primary industry standards. To reflect this change the Standard has been renamed Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009. It was previously published as Australian Standard for the Hygienic Production of Pet Meat AS 4841. Those involved in the pet meat production chain continue to be obliged to abide by this revised and republished Standard in accordance with its endorsement by PIMC. Books, Technology, Engineering and Agriculture~~Industrial Chemistry & Manufacturing Techologies~~Industrial Chemistry, Standard For The Hygienic Production Of Pet Meat~~Book~~9780643097230~~Primary Industries Standing Committee, , , , , , , , , ,, [PU: Commonwealth Scientific and Industrial Research Organization (CSIRO)]<

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Australian Standard for the Hygienic Production of Pet Meat - Pisc

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Pisc:
Australian Standard for the Hygienic Production of Pet Meat - pocketboek

ISBN: 9780643097230

Paperback, [PU: CSIRO Publishing], Contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acc… Meer...

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Standard for the Hygienic Production of Pet Meat - Csiro Publishing (Creator)

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Csiro Publishing (Creator):
Standard for the Hygienic Production of Pet Meat - gebruikt boek

2009, ISBN: 9780643097230

TEXT ONLY. NO ACCESS CODE. Used texts with varying degrees of highlighting and wear. Email for details. Could be a former library book., Gebraucht, guter Zustand, [PU: CSIRO Publishing]

alibris.com

High Point, NC, textbookwizards
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Standard for the Hygienic Production of Pet Meat - Primary Industries Standing Committee

MONSTER

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Primary Industries Standing Committee:
Standard for the Hygienic Production of Pet Meat - pocketboek

2009, ISBN: 9780643097230

Softcover, Buch, [PU: CSIRO Publishing]

lehmanns.de

Verzendingskosten:Titel z.Zt. nicht lieferbar, Nur Vorbestellung möglich (wird bald erscheinen oder wird nachgedruckt), Versandkostenfrei innerhalb der BRD (EUR 0.00)
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Australian Standard for the Hygienic Production of Pet Meat

MONSTER

(*)

Australian Standard for the Hygienic Production of Pet Meat - pocketboek

2009, ISBN: 9780643097230

PISC Report 88, Softcover, Buch, [PU: CSIRO Publishing]

lehmanns.de

Verzendingskosten:Versand in 10-20 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00)
Details...

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1

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Standard For The Hygienic Production Of Pet Meat - nieuw boek

2009, ISBN: 9780643097230

This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processe… Meer...

This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification. This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the USE of fallen stock. The scope of the Standard is determined by risks related to the hygienic production of pet meat. Such risks are associated with: *animal safety *human safety *product substitution. Animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard. Standards Australia Limited is no longer involved in the endorsement and publication process for this Standard or other forthcoming primary industry standards. To reflect this change the Standard has been renamed Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009. It was previously published as Australian Standard for the Hygienic Production of Pet Meat AS 4841. Those involved in the pet meat production chain continue to be obliged to abide by this revised and republished Standard in accordance with its endorsement by PIMC. Books, Technology, Engineering and Agriculture~~Industrial Chemistry & Manufacturing Techologies~~Industrial Chemistry, Standard For The Hygienic Production Of Pet Meat~~Book~~9780643097230~~Primary Industries Standing Committee, , , , , , , , , ,, [PU: Commonwealth Scientific and Industrial Research Organization (CSIRO)]<

- MPN: , SKU 17908593 Verzendingskosten:zzgl. Versandkosten, exclusief verzendingskosten

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2

Australian Standard for the Hygienic Production of Pet Meat - Pisc

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Pisc:

Australian Standard for the Hygienic Production of Pet Meat - pocketboek

ISBN: 9780643097230

Paperback, [PU: CSIRO Publishing], Contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acc… Meer...

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€ 47,24

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Csiro Publishing (Creator):
Standard for the Hygienic Production of Pet Meat - gebruikt boek

2009

ISBN: 9780643097230

TEXT ONLY. NO ACCESS CODE. Used texts with varying degrees of highlighting and wear. Email for details. Could be a former library book., Gebraucht, guter Zustand, [PU: CSIRO Publishing]

- Verzendingskosten:exclusief verzendingskosten High Point, NC, textbookwizards

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Primary Industries Standing Committee:
Standard for the Hygienic Production of Pet Meat - pocketboek

2009, ISBN: 9780643097230

Softcover, Buch, [PU: CSIRO Publishing]

- Verzendingskosten:Titel z.Zt. nicht lieferbar, Nur Vorbestellung möglich (wird bald erscheinen oder wird nachgedruckt), Versandkostenfrei innerhalb der BRD (EUR 0.00)

informatie over de prijstrend

5

bestellen
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Australian Standard for the Hygienic Production of Pet Meat - pocketboek

2009, ISBN: 9780643097230

PISC Report 88, Softcover, Buch, [PU: CSIRO Publishing]

- Verzendingskosten:Versand in 10-20 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00)

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Bibliografische gegevens van het best passende boek

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Standard for the Hygienic Production of Pet Meat: Pisc Technical Report 88 - Amended 2009

auteur:	Pisc
Titel:	Standard for the Hygienic Production of Pet Meat: Pisc Technical Report 88 - Amended 2009
ISBN:	0643097236

This Standard updates and completely supersedes the previous edition (AS4841:2006). It applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment as well as wild animals killed in their natural environment.

Gedetalleerde informatie over het boek. - Standard for the Hygienic Production of Pet Meat: Pisc Technical Report 88 - Amended 2009

EAN (ISBN-13): 9780643097230
ISBN (ISBN-10): 0643097236
pocket book
Verschijningsjaar: 2010
Uitgever: CSIRO Publishing
40 Bladzijden
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2012-06-05T12:14:45+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2018-09-09T09:38:16+02:00 (Amsterdam)
ISBN/EAN: 0643097236

ISBN - alternatieve schrijfwijzen:
0-643-09723-6, 978-0-643-09723-0
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: standing
Titel van het boek: need for meat

Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:

Laatste soortgelijke boek:
9780643093485 Australian Standard for the Hygienic Production of Pet Meat (Csiro)

9780643093485 Australian Standard for the Hygienic Production of Pet Meat (Csiro)

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