ISBN: 9780834216419
The food industry, and those with interest in it, will want this book about the influences on people''s eating habits, and how these influences affect behavior -- particularly purchasing … Meer...
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ISBN: 9780834216419
Springer London, Limited. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside., Springer London, Limited, 2.5
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Dimensions of the Meal: The Science, Culture, Business, and Art of Eating. - gebonden uitgave, pocketboek
2000, ISBN: 9780834216419
Aspen Publishers, 2000. Hardcover. Condition very good. No dust jacket. 344pp. ISBN 0834216418. ., Aspen Publishers, 2000, 0
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ISBN: 9780834216419
New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!, 6
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2000, ISBN: 0834216418
Dimensions Of The Meal: Science Culture Business Art ab 170.99 EURO Auflage 2000 Medien > Bücher, [PU: Aspen Publishers]
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ISBN: 9780834216419
The food industry, and those with interest in it, will want this book about the influences on people''s eating habits, and how these influences affect behavior -- particularly purchasing … Meer...
Meiselman, Herbert L.:
Dimensions of the Meal : Science, Culture, Business, and Art of Eating - gebruikt boekISBN: 9780834216419
Springer London, Limited. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside., Springer London, Limited, 2.5
Dimensions of the Meal: The Science, Culture, Business, and Art of Eating. - gebonden uitgave, pocketboek
2000
ISBN: 9780834216419
Aspen Publishers, 2000. Hardcover. Condition very good. No dust jacket. 344pp. ISBN 0834216418. ., Aspen Publishers, 2000, 0
ISBN: 9780834216419
New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!, 6
2000, ISBN: 0834216418
Dimensions Of The Meal: Science Culture Business Art ab 170.99 EURO Auflage 2000 Medien > Bücher, [PU: Aspen Publishers]
Bibliografische gegevens van het best passende boek
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Gedetalleerde informatie over het boek. - Dimensions Of The Meal: Science, Culture, Business, Art
EAN (ISBN-13): 9780834216419
ISBN (ISBN-10): 0834216418
Gebonden uitgave
Verschijningsjaar: 2000
Uitgever: Springer-Verlag GmbH
372 Bladzijden
Gewicht: 0,891 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-11-28T12:38:54+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2020-12-30T11:01:12+01:00 (Amsterdam)
ISBN/EAN: 0834216418
ISBN - alternatieve schrijfwijzen:
0-8342-1641-8, 978-0-8342-1641-9
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: meisel, herbert
Titel van het boek: more than meal, all her dimensions, zero art, art for all, the new art, sex and culture, dimensions the meal the science culture business and art eating
Gegevens van de uitgever
Auteur: Herbert L. Meiselman
Titel: Dimensions Of The Meal: Science, Culture, Business, Art
Uitgeverij: Springer; Springer US
344 Bladzijden
Verschijningsjaar: 2000-02-29
New York; NY; US
Gewicht: 2,000 kg
Taal: Engels
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XIV, 344 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Science
Definitions Of The Meal. Cultural Definitions of the Meal. The Psychology of the Meal. Nutritional Definitions of the Meal. BIOLOGICAL BASES OF THE MEAL. Physiological Controls of Single Meals. Sensory Combinations in the Meal. Sensory-Specific Satiety and Variety in the Meal. THE MEAL AND CULTURE. Sociability and Meals: Facilitation, Commensality, and Interaction. The Role of Flavor in the Meal and the Culture. Holiday Meals: Rituals of Family Tradition. THE MEAL AND CUISINE. Chinese Meals. Japanese Meals. North European Meals: Observations from Denmark, Finland, Norway, and Sweden. British Meals and Food Choice. DESIGNING AND PRODUCING MEALS. Food Service/Catering Restaurant and Institutional Perspectives of the Meal. Integrating Consumers, Developers, Designers, and Researchers into the Development and Optimization of Meals. Meal Design: A Dialogue with Four Acclaimed Chefs. THE MEAL: AN INTEGRATIVE SUMMARY. Index< naar Archief...