In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Meer...
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Improving Traceability in Food Processing and Distribution Smith, Ian / Furness, Anthony, CRC Press<
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Meer...
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Media > Book, [PU: CRC Press]<
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[EAN: 9780849391606], Tweedehands, zeer goed, [SC: 16.71], [PU: Taylor & Francis Group], Former Library book. Great condition for a used book! Minimal wear.
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In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Meer...
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Improving Traceability in Food Processing and Distribution Smith, Ian / Furness, Anthony, CRC Press<
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … Meer...
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Media > Book, [PU: CRC Press]<
used in stock. Verzendingskosten:zzgl. Versandkosten., exclusief verzendingskosten
[EAN: 9780849391606], Tweedehands, zeer goed, [SC: 16.71], [PU: Taylor & Francis Group], Former Library book. Great condition for a used book! Minimal wear.
NOT NEW BOOK. Verzendingskosten: EUR 16.71 Better World Books: West, Reno, NV, U.S.A. [4720790] [Beoordeling: 5 (van 5)]
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In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies.
Gedetalleerde informatie over het boek. - Improving Traceability in Food Processing and Distribution
Boek bevindt zich in het datenbestand sinds 2007-04-24T16:48:35+02:00 (Amsterdam) Detailpagina laatst gewijzigd op 2021-05-04T09:15:15+02:00 (Amsterdam) ISBN/EAN: 0849391601
ISBN - alternatieve schrijfwijzen: 0-8493-9160-1, 978-0-8493-9160-6 alternatieve schrijfwijzen en verwante zoekwoorden: Auteur van het boek: smith anthony, furness, ian smith Titel van het boek: processing
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