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ISBN: 1141963795
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ISBN: 9781141963799
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Meer...
Richard Heinrich Edelmann:
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - pocketboekISBN: 1141963795
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals ab 32.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbüche… Meer...
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - pocketboek
ISBN: 1141963795
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals ab 37.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbüche… Meer...
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - pocketboek
ISBN: 1141963795
Taschenbuch, [EAN: 9781141963799], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 1320311031, Nachschlagewerke, 56441011, Technologie, 56047011, Wissenschaft, 54071011, Genre… Meer...
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - nieuw boek
2010, ISBN: 1141963795
Kartoniert / Broschiert TECHNOLOGY & ENGINEERING / General, mit Schutzumschlag neu, [PU:Nabu Press]
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Gedetalleerde informatie over het boek. - Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
EAN (ISBN-13): 9781141963799
ISBN (ISBN-10): 1141963795
pocket book
Verschijningsjaar: 2010
Uitgever: Nabu Press
476 Bladzijden
Gewicht: 0,848 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2010-02-23T13:16:14+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2019-11-18T23:31:37+01:00 (Amsterdam)
ISBN/EAN: 1141963795
ISBN - alternatieve schrijfwijzen:
1-141-96379-5, 978-1-141-96379-9
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: edelmann, richard heinrich
Titel van het boek: the book books, meat, food hygiene
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