ISBN: 9780761159568

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (… Meer...

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).  A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips. Digital Content>E-books>Cookbooks>Grilling BBQ>Grilling BBQ, Workman Publishing Company Digital >16<

ISBN: 9780761159568

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks.… Meer...

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!; PDF; Food & Drink > Cooking with specific gadgets, Turner Publishing Company<

2005, ISBN: 9780761159568

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks.… Meer...

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspir Appliances, Food & Drink, How to Grill~~ Steven Raichlen~~Appliances~~Food & Drink~~9780761159568, en, How to Grill, Steven Raichlen, 9780761159568, Workman Publishing Company, 05/01/2001, , , , Workman Publishing Company, 05/01/2001<

ISBN: 9780761159568

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (… Meer...

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).  COOKING,Methods,Barbecue & Grilling, eBooks.com<

ISBN: 9780761159568

How to Grill - The Complete Illustrated Book of Barbecue Techniques A Barbecue Bible! Cookbook: ab 11.99 € eBooks > Haus & Heim > Essen & Trinken Workman Publishing Company eBook als epub… Meer...

How to Grill - The Complete Illustrated Book of Barbecue Techniques A Barbecue Bible! Cookbook: ab 11.99 € eBooks > Haus & Heim > Essen & Trinken Workman Publishing Company eBook als epub, Workman Publishing Company<