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UsedGood. Pages are clean with normal wear. May have limited markings &/or highlighting within pages &/or cover. Includes dustjacket, if applicable. May have some wear & creases on the cover. The spine may also have minor wear. Does not come with CD/DVD, if applicable. Access code has been used, if applicable. Does not come with any supplementary materials. Fast Shipping - Safe and Secure Packaging!, 0<
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Hardcover, Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. , [PU: Absolute Press]<
UsedGood. Pages are clean with normal wear. May have limited markings &/or highlighting within pages &/or cover. Includes dustjacket, if applicable. May have some wear & creases on the c… Meer...
UsedGood. Pages are clean with normal wear. May have limited markings &/or highlighting within pages &/or cover. Includes dustjacket, if applicable. May have some wear & creases on the cover. The spine may also have minor wear. Does not come with CD/DVD, if applicable. Access code has been used, if applicable. Does not come with any supplementary materials. Fast Shipping - Safe and Secure Packaging!, 0<
Hardcover, Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear… Meer...
Hardcover, Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. , [PU: Absolute Press]<
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Balthazar is one of the great restaurants in the world, an evocation of a French brasserie in a central Manhattan location, and this cookbook is one of the great celebrations of classic French regional brasserie cooking.
Gedetalleerde informatie over het boek. - The Balthazar Cookbook. Keith McNally, Riad Nasr & Lee Hanson with Kathryn Kellinger
EAN (ISBN-13): 9781906650339 ISBN (ISBN-10): 1906650330 Gebonden uitgave Verschijningsjaar: 2010 Uitgever: Absolute Gewicht: 1,039 kg Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2011-07-15T16:23:18+02:00 (Amsterdam) Detailpagina laatst gewijzigd op 2023-05-26T12:39:45+02:00 (Amsterdam) ISBN/EAN: 9781906650339
ISBN - alternatieve schrijfwijzen: 1-906650-33-0, 978-1-906650-33-9 alternatieve schrijfwijzen en verwante zoekwoorden: Auteur van het boek: mcnally, nasr, hanson Titel van het boek: balthazar, keith
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