ISBN: 1385274956

Hardcover, [EAN: 9781385274958], Gale Ecco, Print Editions, Gale Ecco, Print Editions, Book, [PU: Gale Ecco, Print Editions], Gale Ecco, Print Editions, The 18th century was a wealth of k… Meer...

Hardcover, [EAN: 9781385274958], Gale Ecco, Print Editions, Gale Ecco, Print Editions, Book, [PU: Gale Ecco, Print Editions], Gale Ecco, Print Editions, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Huntington LibraryT129408The bills of fare for each month are separately paginated. First published as 'New art of cookery'.Dublin: printed for P. Byrne, 1798. xxiv,24,533, [1]p.; 12°, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4207, Canning & Preserving, 7661753011, Celebrities & TV Shows, 4229, Cooking Education & Reference, 4252, Cooking Methods, 4208, Cooking by Ingredient, 4201, Desserts, 4327, Entertaining & Holidays, 4285, Italian Cooking, 4256, Kitchen Appliances, 4234, Main Courses & Side Dishes, 4245, Outdoor Cooking, 4251, Professional Cooking, 4257, Quick & Easy, 4262, Regional & International, 4317, Special Diet, 4300, U.S. Cooking, 4336, Vegetarian & Vegan, 1000, Subjects, 283155, Books, 3559244011, History, 173514, Medical Books, 1000, Subjects, 283155, Books<

2007, ISBN: 1385274956

Hardcover, [EAN: 9781385274958], Gale Ecco, Print Editions, Gale Ecco, Print Editions, Book, [PU: Gale Ecco, Print Editions], Gale Ecco, Print Editions, 2205888011, Custom Stores, 7187330… Meer...

Hardcover, [EAN: 9781385274958], Gale Ecco, Print Editions, Gale Ecco, Print Editions, Book, [PU: Gale Ecco, Print Editions], Gale Ecco, Print Editions, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 16256501011, Audible Audiobooks, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 940804, Cookbooks, Food & Wine, 940806, Baking, 940828, Canning & Preserving, 11592011011, Celebrities & TV Shows, 940830, Cooking by Ingredient, 941092, Culinary Arts & Techniques, 940854, Drinks & Beverages, 940882, Gastronomy, 940892, Meals, 941082, Natural Foods, 332328011, Organic Cooking, 940906, Outdoor Cooking, 940918, Professional Cooking, 940924, Quick & Easy, 940932, Reference, 940934, Regional & International, 941094, Special Appliances, 941044, Special Diet, 941064, Special Occasions, 941080, Vegetables & Vegetarian, 927726, Subjects, 916520, Books, 948640, History, 948300, Medical Books, 927726, Subjects, 916520, Books, 956406, History of Medicine, 956400, History & Philosophy, 956280, Science & Math, 927726, Subjects, 916520, Books<