1987, ISBN: 0045740429
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1987, ISBN: 0045740429
1987 Gebundene Ausgabe Chemie / Lebensmittelchemie, Mikrobiologie (nicht-medizinisch), Biotechnologie, DNA; DownstreamProcessing; Expression; Polypeptide; SelectableMarker; Toxin; Distr… Meer...
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1987, ISBN: 0045740429
[EAN: 9780045740420], Neubuch, [SC: 0.0], [PU: Springer Netherlands], CHEMIE / LEBENSMITTELCHEMIE; DNA; DOWNSTREAM PROCESSING; EXPRESSION; POLYPEPTIDE; SELECTABLE MARKER; TOXIN; DISTRIBUT… Meer...
ISBN: 9780045740420
Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the'' the'' application appli… Meer...
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1987
ISBN: 9780045740420
Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application applica… Meer...
bij awesomebooks.com
ISBN: 9780045740420
Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application applica… Meer...
1987, ISBN: 0045740429
1987 Gebundene Ausgabe Chemie / Lebensmittelchemie, Mikrobiologie (nicht-medizinisch), Biotechnologie, DNA; DownstreamProcessing; Expression; Polypeptide; SelectableMarker; Toxin; Distr… Meer...
Bibliografische gegevens van het best passende boek
Gedetalleerde informatie over het boek. - Yeast Biotechnology by David R. Berry Hardcover | Indigo Chapters
EAN (ISBN-13): 9780045740420
ISBN (ISBN-10): 0045740429
Gebonden uitgave
Verschijningsjaar: 1987
Uitgever: David R. Berry
564 Bladzijden
Gewicht: 0,999 kg
Taal: eng/Englisch
Boek bevindt zich in het datenbestand sinds 2007-12-26T13:10:47+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2023-02-05T00:20:10+01:00 (Amsterdam)
ISBN/EAN: 9780045740420
ISBN - alternatieve schrijfwijzen:
0-04-574042-9, 978-0-04-574042-0
alternatieve schrijfwijzen en verwante zoekwoorden:
Auteur van het boek: david simon, berry, stewart david, russell david, richard russ, thomas mann, neumann, blaschke, vossen, lese zug, alonso fields, baker david, springer
Titel van het boek: berry, betrachtungen eines unpolitischen, tiefenpsychologie und neue ethik, italienische märchen, merseburg, mutter latein und ihre töchter, autos, yeast biotechnology
Gegevens van de uitgever
Auteur: David R. Berry; I. Russell; G.C. Stewart
Titel: Yeast Biotechnology
Uitgeverij: Springer; Springer Netherland
540 Bladzijden
Verschijningsjaar: 1987-11-30
Dordrecht; NL
Taal: Engels
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
Available
XX, 540 p.
BB; Hardcover, Softcover / Biologie/Genetik, Gentechnik; Biotechnologie; Verstehen; DNA; Downstream Processing; Expression; Polypeptide; Selectable Marker; Toxin; biotechnology; distribution; enzymes; hybridization; lactose; metabolism; physiology; transcription; Biotechnology; Food Science; Industrial Microbiology; Lebensmittel- und Getränketechnologie; Mikrobiologie (nicht-medizinisch); BC
I Yeast identification and maintenance.- 1 Maintenance of yeast cultures.- 2 Approaches to yeast identification.- II Genetic manipulation.- 3 Classical genetic and protoplast fusion techniques in yeast.- 4 Yeast plasmids and transformation.- 5 dsRNA killer systems in yeast.- III Growth of yeast.- 6 Physiology of yeast growth.- 7 The technology of aerobic yeast growth.- 8 The technology of anaerobic yeast growth.- 9 Biochemical and genetic control of sugar and carbohydrate metabolism in yeasts.- 10 Substrate utilization, non-carbohydrate substrates.- IV Product formation.- 11 Production of organoleptic compounds.- 12 Hydrolytic enzymes.- 13 Expression and secretion of foreign polypeptides in yeast.- V Downstream processing.- 14 The isolation and purification of protein and peptide products.- 15 Production of baker’s yeast.- 16 Alcohol recovery.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
Laatste soortgelijke boek:
9789400931190 Yeast Biotechnology (David R. Berry, I. Russell, G.C. Stewart)
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