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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - Edward Lambert
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Edward Lambert:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - nieuw boek

ISBN: 9781162195391

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone! Books Literary Collections~~General Art-of-Confectionary~~Edward-Lambert Kessinger Publishing Company This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - Lambert, Edward
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Lambert, Edward:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - gebonden uitgave, pocketboek

2010, ISBN: 1162195398, Lieferbar binnen 4-6 Wochen Verzendingskosten:Versandkostenfrei innerhalb der BRD

ID: 9781162195391

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Literature - Classics / Criticism], Gebunden This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

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The Art Of Confectionary als Buch von Edward Lambert - Edward Lambert
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Edward Lambert:
The Art Of Confectionary als Buch von Edward Lambert - gebonden uitgave, pocketboek

ISBN: 9781162195391

ID: 153175288

The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert Bücher > Belletristik > Romane & Erzählungen, Kessinger Publishing, LLC

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Lambert, Edward: The Art Of Confectionary
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Lambert, Edward: The Art Of Confectionary - nieuw boek

ISBN: 9781162195391

ID: 665369988

Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletristik > Romane Erzählungen

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The Art of Confectionary - Edward Lambert
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Edward Lambert:
The Art of Confectionary - gebonden uitgave, pocketboek

ISBN: 9781162195391

Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)

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Bijzonderheden over het boek
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Gedetalleerde informatie over het boek. - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)


EAN (ISBN-13): 9781162195391
ISBN (ISBN-10): 1162195398
Gebonden uitgave
Verschijningsjaar: 2010
Uitgever: KESSINGER PUB CO
66 Bladzijden
Gewicht: 0,272 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 20.10.2011 21:56:22
Boek voor het laatst gevonden op 05.06.2017 16:36:10
ISBN/EAN: 9781162195391

ISBN - alternatieve schrijfwijzen:
1-162-19539-8, 978-1-162-19539-1


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