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Proceedings of the Phytochemical Society of Europe: Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th 16th April, 1999
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Proceedings of the Phytochemical Society of Europe: Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th 16th April, 1999 - pocketboek

2010, ISBN: 9789048156221

[ED: Taschenbuch / Paperback], [PU: Springer Netherlands], KURZE BESCHREIBUNG/ANMERKUNGEN: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 AUSFÜHRLICHERE BESCHREIBUNG: In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases. INHALT: Preface. Natural polyphenols as drugs and medicines: potential modes of action E. Haslam. Polyphenols and Health: Gastrointestinal effects of complex polyphenols from red wine and tea in experimental animal models P. Dolara. Resveratrol, a novel inhibitor of cyclooxygenase-2 gene expression A. Dannenberg. Trans-resveratrol and the liver: deactivation of liver myofibroblasts and inhibition of tumor cell invasion J. Rosenbaum. Polyphenolsfrom from grapes to wine: Understanding the colour of red wines: from anthocyanins to complex pigments J.C. Rivas-Gonzalo. Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing R.-M. Lamuela-Raventos. Wine and Health: The French or the Mediterranean Paradox? Biological mechanisms potentially involved in a protective effect of wine phenols against clinical manifestations of atherothrombosis L. Drouet. Alcohol and cardiovascular diseases: Epidemiological studies J. Ferrieres. Polyphenols and cancer prevention V.E. Steele. Subject Index., [SC: 0.00], Neuware, gewerbliches Angebot, H: 240mm, B: 160mm

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Proceedings of the Phytochemical Society of Europe: Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th 16th April, 1999
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Proceedings of the Phytochemical Society of Europe: Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th 16th April, 1999 - pocketboek

2010, ISBN: 9789048156221

[ED: Taschenbuch / Paperback], [PU: Springer Netherlands], KURZE BESCHREIBUNG/ANMERKUNGEN: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 AUSFÜHRLICHERE BESCHREIBUNG: In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases. INHALT: Preface. Natural polyphenols as drugs and medicines: potential modes of action E. Haslam. Polyphenols and Health: Gastrointestinal effects of complex polyphenols from red wine and tea in experimental animal models P. Dolara. Resveratrol, a novel inhibitor of cyclooxygenase-2 gene expression A. Dannenberg. Trans-resveratrol and the liver: deactivation of liver myofibroblasts and inhibition of tumor cell invasion J. Rosenbaum. Polyphenolsfrom from grapes to wine: Understanding the colour of red wines: from anthocyanins to complex pigments J.C. Rivas-Gonzalo. Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing R.-M. Lamuela-Raventos. Wine and Health: The French or the Mediterranean Paradox? Biological mechanisms potentially involved in a protective effect of wine phenols against clinical manifestations of atherothrombosis L. Drouet. Alcohol and cardiovascular diseases: Epidemiological studies J. Ferrieres. Polyphenols and cancer prevention V.E. Steele. Subject Index., Neuware, gewerbliches Angebot, H: 240mm, B: 160mm

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Polyphenols, Wine and Health - Chèze, Cathérine / Vercauteren, Joseph
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Chèze, Cathérine / Vercauteren, Joseph:
Polyphenols, Wine and Health - pocketboek

ISBN: 904815622X

ID: 20028485559

[EAN: 9789048156221], Neubuch, Publisher/Verlag: Springer Netherlands | Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th 16th April, 1999 | Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 | In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases. | Preface. Natural polyphenols as drugs and medicines: potential modes of action; E. Haslam. Polyphenols and Health: Gastrointestinal effects of complex polyphenols from red wine and tea in experimental animal models; P. Dolara. Resveratrol, a novel inhibitor of cyclooxygenase-2 gene expression; A. Dannenberg. Trans-resveratrol and the liver: deactivation of liver myofibroblasts and inhibition of tumor cell invasion; J. Rosenbaum. Polyphenolsfrom from grapes to wine: Understanding the colour of red wines: from anthocyanins to complex pigments; J.C. Rivas-Gonzalo. Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing; R.-M. Lamuela-Raventos. Wine and Health: The French or the Mediterranean Paradox? Biological mechanisms potentially involved in a protective effect of wine phenols against clinical manifestations of atherothrombosis; L. Drouet. Alcohol and cardiovascular diseases: Epidemiological studies; J. Ferrieres. Polyphenols and cancer prevention; V.E. Steele. Subject Index. | Format: Paperback | Language/Sprache: english | 219 pp

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Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 - Cathérine Chèze
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Cathérine Chèze:
Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 - pocketboek

ISBN: 9789048156221

ID: 9789048156221

Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 Polyphenols-Wine-and-Health~~Cath-rine-Ch-ze Science>Chemistry>Chemistry Paperback, Springer Netherlands

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Polyphenols, Wine and Health - Catherine Cheze; Joseph Vercauteren; Robert Verpoorte
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Catherine Cheze; Joseph Vercauteren; Robert Verpoorte:
Polyphenols, Wine and Health - pocketboek

2010, ISBN: 9789048156221

ID: 14929490

Softcover reprint of the original 1st ed. 2001, Softcover, Buch, [PU: Springer]

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Bijzonderheden over het boek
Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 (Volume 48)

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

Gedetalleerde informatie over het boek. - Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 (Volume 48)


EAN (ISBN-13): 9789048156221
ISBN (ISBN-10): 904815622X
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer-Verlag GmbH
236 Bladzijden
Gewicht: 0,363 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 18.09.2011 00:40:31
Boek voor het laatst gevonden op 09.11.2018 15:20:55
ISBN/EAN: 9789048156221

ISBN - alternatieve schrijfwijzen:
90-481-5622-X, 978-90-481-5622-1


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