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Polyphenols, Wine and Health - Herausgegeben von Chèze, Cathérine Vercauteren, Joseph Verpoorte, R.
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Herausgegeben von Chèze, Cathérine Vercauteren, Joseph Verpoorte, R.:

Polyphenols, Wine and Health - pocketboek

2010, ISBN: 9789048156221

[ED: Softcover], [PU: Springer Netherlands], In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzh… Meer...

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Cathérine Chèze; Joseph Vercauteren; R. Verpoorte:

Polyphenols, Wine and Health - pocketboek

ISBN: 9789048156221

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the mos… Meer...

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Polyphenols, Wine and Health Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 - Chèze, Cathérine (Herausgeber); Vercauteren, Joseph (Herausgeber); Verpoorte, R. (Herausgeber)
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Chèze, Cathérine (Herausgeber); Vercauteren, Joseph (Herausgeber); Verpoorte, R. (Herausgeber):
Polyphenols, Wine and Health Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 - pocketboek

2010

ISBN: 904815622X

Softcover reprint of the original 1st ed. 2001 Kartoniert / Broschiert Medizin, allgemein, Organische Chemie, Biochemie, Public Health; alcohol; cancer; cancer prevention; gene expressi… Meer...

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2001, ISBN: 904815622X

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Catherine Cheze; Joseph Vercauteren; R. Verpoorte:
Polyphenols, Wine and Health - pocketboek

2010, ISBN: 9789048156221

Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999, Softcover reprint of the original 1st ed. 2001, Softcover, Buch, [PU: Springer]

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Bijzonderheden over het boek
Polyphenols, Wine and Health

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

Gedetalleerde informatie over het boek. - Polyphenols, Wine and Health


EAN (ISBN-13): 9789048156221
ISBN (ISBN-10): 904815622X
Gebonden uitgave
pocket book
Verschijningsjaar: 2010
Uitgever: Springer
236 Bladzijden
Gewicht: 0,363 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2011-09-18T00:40:31+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2021-01-10T17:16:16+01:00 (Amsterdam)
ISBN/EAN: 9789048156221

ISBN - alternatieve schrijfwijzen:
90-481-5622-X, 978-90-481-5622-1


Gegevens van de uitgever

Auteur: Cathérine Chèze; Joseph Vercauteren; R. Verpoorte
Titel: Proceedings of the Phytochemical Society of Europe; Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999
Uitgeverij: Springer; Springer Netherland
219 Bladzijden
Verschijningsjaar: 2010-12-05
Dordrecht; NL
Gedrukt / Gemaakt in
Gewicht: 0,373 kg
Taal: Engels
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD

BC; Previously published in hardcover; Hardcover, Softcover / Chemie/Organische Chemie; Organische Chemie; Verstehen; Public Health; alcohol; cancer; cancer prevention; gene expression; medicine; nutrition; phenols; prevention; processing; tea; C; Organic Chemistry; Food Science; Medicine/Public Health, general; Biochemistry, general; Organic Chemistry; Food Science; Health Sciences; Biochemistry; Chemistry and Materials Science; Lebensmittel- und Getränketechnologie; Medizin, allgemein; Biochemie; BB

Preface. Natural polyphenols as drugs and medicines: potential modes of action; E. Haslam. Polyphenols and Health: Gastrointestinal effects of complex polyphenols from red wine and tea in experimental animal models; P. Dolara. Resveratrol, a novel inhibitor of cyclooxygenase-2 gene expression; A. Dannenberg. Trans-resveratrol and the liver: deactivation of liver myofibroblasts and inhibition of tumor cell invasion; J. Rosenbaum. Polyphenolsfrom from grapes to wine: Understanding the colour of red wines: from anthocyanins to complex pigments; J.C. Rivas-Gonzalo. Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing; R.-M. Lamuela-Raventos. Wine and Health: The French or the Mediterranean Paradox? Biological mechanisms potentially involved in a protective effect of wine phenols against clinical manifestations of atherothrombosis; L. Drouet. Alcohol and cardiovascular diseases: Epidemiological studies; J. Ferrieres. Polyphenols and cancer prevention; V.E. Steele. Subject Index.

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Laatste soortgelijke boek:
9789401596442 Polyphenols, Wine and Health (Cathérine Chèze; Joseph Vercauteren; R. Verpoorte)


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