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Hefnawy, Magdy:

Advances in Food Protection / Focus on Food Safety and Defense / Magdy Hefnawy / Taschenbuch / NATO Science for Peace and Security Series A: Chemistry and Biology / Englisch / 2011 / EAN 9789400711020 - pocketboek

2011, ISBN: 9789400711020

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Hefnawy, Magdy:

Advances in Food Protection Focus on Food Safety and Defense Magdy Hefnawy Taschenbuch NATO Science for Peace and Security Series A: Chemistry and Biology Englisch 2011 EAN 9789400711020 - pocketboek

2011, ISBN: 9789400711020

[ED: Taschenbuch], [PU: Springer Netherland], The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldw… Meer...

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology) - pocketboek

2011, ISBN: 9789400711020

Springer, Taschenbuch, Auflage: 2011, 268 Seiten, Publiziert: 2011-04-05T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: Illustrated, 0.92 kg, Industrie, Branchen & Berufe, Business & Kar… Meer...

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology) - pocketboek

2011, ISBN: 9789400711020

Springer, Taschenbuch, Auflage: 2011, 268 Seiten, Publiziert: 2011-04-05T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: Illustrated, 0.92 kg, Industrie, Branchen & Berufe, Business & Kar… Meer...

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Gedetalleerde informatie over het boek. - Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)


EAN (ISBN-13): 9789400711020
ISBN (ISBN-10): 9400711026
Gebonden uitgave
pocket book
Verschijningsjaar: 2011
Uitgever: Hefnawy, Magdy, Springer
254 Bladzijden
Gewicht: 0,400 kg
Taal: eng/Englisch

Boek bevindt zich in het datenbestand sinds 2007-07-01T23:19:55+02:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2022-07-09T00:12:38+02:00 (Amsterdam)
ISBN/EAN: 9789400711020

ISBN - alternatieve schrijfwijzen:
94-007-1102-6, 978-94-007-1102-0


Gegevens van de uitgever

Auteur: Magdy Hefnawy
Titel: NATO Science for Peace and Security Series; Advances in Food Protection - Sub-Series A: Chemistry and Biology; Focus on Food Safety and Defense
Uitgeverij: Springer; Springer Netherland
254 Bladzijden
Verschijningsjaar: 2011-04-05
Dordrecht; NL
Gedrukt / Gemaakt in
Gewicht: 0,421 kg
Taal: Engels
101,64 € (DE)
104,49 € (AT)
112,00 CHF (CH)
POD
XIV, 254 p. 56 illus.

BC; Book; Hardcover, Softcover / Chemie; Chemie; Verstehen; Food Protection; Food Safety; Food Safety Risks; Food Security; Food Terrorism; Shelf-Stable Foods; C; Chemistry/Food Science, general; Applied Microbiology; Food Science; Safety in Chemistry, Dangerous Goods; Chemistry; Industrial Microbiology; Food Science; Chemical Safety; Biomedical and Life Sciences; Mikrobiologie (nicht-medizinisch); Biotechnologie; Lebensmittel- und Getränketechnologie; Industrielle Chemie und Chemietechnologie; BB

Preface.- NATO-SPS Pilot Study on Food Chain Security: Finding and Recommendations; H. Alpas, M. Smith.- Food Safety and Bioterrorism from Public Health Perspective; D. Soloudoukhina.- Food Safety: the Global Problem as a Challenge for Future Initiatives and Activities; R. Radovanovic.-Solidarity Principle as A System Tool for Mitigation of Flood Impacts / Scope and Effectiveness in Western Balkan Countries: An Issue for Investigation; S. Bogdanovic.- Higher Risks of Health Problems for Radio-Contaminated Food Consumption by Human Population; H.M. Roushdy.-Chemical Pollutants Threatening Food Safety and Security: an Overview; S.A. Mansour.- Defending the Safety of the Global Food System from Intentional Contamination in a Changing Market; F. Busta, S.P. Kennedy.- Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack; K.I. Ereirej.- An Introduction to Traceability for Processed Foods; T.A. Butterworth.-Availability of Shelf Stable Foods During Crises; M. Hefnawy.- Different Mycotoxin Inactivation Applications in Foods and Feeds and Their Inactivation Mechanisms; F. Bozoğlu.- Pulsed Electric Field Processing to Better Preserve Health Related Compounds; R.S. Fortuny, O. Martin-Belloso.- Emerging Risks Related to Food Technology; J.C. Cheftel.

Academia, industry, and government experts review the Global Food Chain Security and Safety

Novel preservation approaches, new techniques and methods to produce safe food products

How to prevent food crises during and after natural disasters and / or terrorist acts

Learn about “Food Protection: Safety and Defence” against intentional and deliberate contamination with Chemical, Microbial, Radio, and Bioterrorism

Includes supplementary material: sn.pub/extras



Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:

Laatste soortgelijke boek:
9789400711006 Advances in Food Protection : Focus on Food Safety and Defense (John Hynes Farrar)


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