ISBN: 9781402012242

It is a truism of science that the more fundamental the subject, the more universally applicable it is. Neverthelens, it is important to strike a level of "fundamentalness" appropriate to… Meer...

It is a truism of science that the more fundamental the subject, the more universally applicable it is. Neverthelens, it is important to strike a level of "fundamentalness" appropriate to the task in hand. For example, an in-depth study of the mechanics of motor cars would tell one nothing about the dynamics of traffic. Traffic exists on a different "level" - it is dependent upon the existence of motor vehicles but the physics and mathematics of traffic can be adequately addressed by considering motor vehicles as mobile "blobs", with no consideration of how they become mobile. To start a discourse on traffic with a consideration of the mechanics of motor vehicles would thus be inappropropriate. In writing this volume, I have wrestled with the question of the appropriate level at which to address the physics underlying many of the techniques used in protein isolation. I have tried to strike a level as would be used by a mechanic (with perhaps a slight leaning towards an engineer) - i.e. a practical level, offering appropriate insight but with minimal mathematics. Some people involved in biochemical research have a minimal grounding in chemistry and physics and so I have tried to keep it as simple as possible. Books > Life Sciences Hard cover, Springer Shop<

2003, ISBN: 9781402012242

Erscheinungsdatum: 30.04.2003, Medium: Buch, Einband: Gebunden, Titel: A Guide to Protein Isolation, Auflage: 2. Auflage von 1930 // 2nd ed. 2003, Autor: Dennison, C., Verlag: Springer Ne… Meer...

Erscheinungsdatum: 30.04.2003, Medium: Buch, Einband: Gebunden, Titel: A Guide to Protein Isolation, Auflage: 2. Auflage von 1930 // 2nd ed. 2003, Autor: Dennison, C., Verlag: Springer Netherlands // Springer Netherland, Sprache: Englisch, Schlagworte: Biochemie // Chemie // Lebensmittelchemie, Rubrik: Biochemie // Biophysik, Seiten: 268, Informationen: HC runder Rücken kaschiert, Gewicht: 571 gr, Verkäufer: averdo Sachbücher, [PU: Springer]<

2003, ISBN: 1402012241

2nd ed. 2003 Gebundene Ausgabe Biochemie, Chemie / Biochemie, Chemie / Lebensmittelchemie, Chemie, Chromatography; Enzyme; enzymes; proteins, mit Schutzumschlag 11, [PU:Springer Netherl… Meer...

2nd ed. 2003 Gebundene Ausgabe Biochemie, Chemie / Biochemie, Chemie / Lebensmittelchemie, Chemie, Chromatography; Enzyme; enzymes; proteins, mit Schutzumschlag 11, [PU:Springer Netherlands; Springer Netherland]<

2003, ISBN: 1402012241

A Guide to Protein Isolation ab 128.49 € als gebundene Ausgabe: 2nd ed. 2003. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher, Springer Netherlands

2003, ISBN: 9781402012242

Buch, Hardcover, 2nd ed. 2003, [PU: Springer-Verlag New York Inc.], Springer-Verlag New York Inc., 2003