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ISBN: 9781402025358
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small… Meer...
ISBN: 9781402025358
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small… Meer...
ISBN: 9781402025358
Production Practices and Quality Assessment of Food Crops:Volume 4 Proharvest Treatment and Technology Production Practices and Quality Assessment of Food Crops:Volume 4 Proharvest Treatm… Meer...
2007, ISBN: 9781402025358
Volume 4 Proharvest Treatment and Technology, eBook Download (PDF), eBooks, [PU: Springer]
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Gedetalleerde informatie over het boek. - Production Practices and Quality Assessment of Food Crops
EAN (ISBN-13): 9781402025358
Verschijningsjaar: 2007
Uitgever: Springer Science+Business Media
Boek bevindt zich in het datenbestand sinds 2016-12-29T13:50:47+01:00 (Amsterdam)
Detailpagina laatst gewijzigd op 2021-02-17T20:16:37+01:00 (Amsterdam)
ISBN/EAN: 9781402025358
ISBN - alternatieve schrijfwijzen:
978-1-4020-2535-8
alternatieve schrijfwijzen en verwante zoekwoorden:
Titel van het boek: food production
Gegevens van de uitgever
Auteur: Ramdane Dris; S. Mohan Jain
Titel: Production Practices and Quality Assessment of Food Crops - Volume 4 Proharvest Treatment and Technology
Uitgeverij: Springer; Springer Netherland
315 Bladzijden
Verschijningsjaar: 2007-05-08
Dordrecht; NL
Taal: Engels
149,79 € (DE)
154,00 € (AT)
177,00 CHF (CH)
Available
IX, 315 p.
EA; E107; eBook; Nonbooks, PBS / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Calcium; Lipid; atmosphere; enzyme; enzymes; food; processing; C; Food Science; Chemistry; Nutrition; Chemistry and Materials Science; Chemie; Diätetik und Ernährung; BB
Application of Sensitive Trace Gas Detectors in Post-harvest Research.- Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts.- Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality.- Ionization of Fruits and Vegetables for Fresh Consumption.- Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops.- Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity.- Postharvest Treatment of Fruits.- Postharvest Treatments of Satsuma Mandarin (Citrus Unshiu Marc.) for the Improvement of Storage Life and Quality.- Sprouting Radioinhibition: A Method to Extend the Storage of Edible Garlic Bulbs.- Post-Harvest Processing of Fruits and Vegetables by Ionizing Radiation.- Desinfestation of Fresh Horticultural Commodities by Using Hot Forced Air with Controlled Atmospheres.Andere boeken die eventueel grote overeenkomsten met dit boek kunnen hebben:
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